Location- 656 Gardiners Rd Unit 20B Kingston, ON K7M 3X9Workplace information: On siteSalary; 36 hourly / 32 hours per WeekTerms of employment: Permanent employmentFull time: Day, Early Morning, Evening, Morning, Night, Shift, WeekendStarts: as soon as possiblevacancies: 1 vacancyOverviewLanguages: EnglishEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesAnalyze budget to boost and maintain the restaurant’s profitsEvaluate daily operationsPlan and organize daily operationsTrain staffBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedParticipate in marketing plans and implementationLeading/instructing individualsAddress customers' complaints or concernsProvide customer serviceWho can apply for this job?Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailrecruitmentosmows@gmail.com
Food services manager EmpJob detailsLocation 409 East Hills Blvd SE Unit #627, Calgary, Alberta,T2A 4X7Workplace information On site 36.50 hourly / 35 hours per WeekS alaryPermanent employment, Full timeTerms of employmentTiming - Early Morning, Evening, Morning, Weekend Starts as soon as possiblevacancies 1 vacancySourceOverviewLanguagesEnglishEducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsor equivalent experienceExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksAnalyze budget to boost and maintain the restaurant’s profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsSet staff work schedulesSupervise staffTrain staffBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer serviceSupervision5-10 peopleExperience and specializationComputer and technology knowledgeAccounting softwareElectronic cash registerMS ExcelMS OfficeMS OutlookMS WordPoint of sale systemSpreadsheetAdditional informationTransportation/travel informationValid driver's licenceWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesAttention to detailPersonal suitabilityEfficient interpersonal skillsExcellent oral communicationExcellent written communicationFlexibilityTeam playerAbility to multitaskHow to applyDirect ApplyBy Direct ApplyBy emailpatelankit833@gmail.com
