3
No Minimum education
Fresher (less than 1 year)
Pitt Meadows
Full Time
$18.00 /Per Hour
English
2024-07-22
ABOJ4254233
2025-01-18
Boston Pizza Meadowtown, Pitt Meadows is looking for dedicated Kitchen Helpers to join their team.
Employer Name: Boston Pizza Meadowtown
Location: 510-19800 Lougheed, Pitt Meadows, BC, V3Y 2W1
Wage: $18.00
Employment type: Full time, Permanent
Positions: 3
Education: No minimum education required
Language: Knowledge of no particular language required
Experience: Will train
NOC Group: Food Counter Attendants and Kitchen Helpers (NOC 65201)
Job Title: Kitchen Helper
Job Duties:
· Clean and disinfect the kitchen area, including work surfaces, storage areas, utensils and equipment.
· Assist in food preparation by washing, chopping and slicing ingredients.
· Sweep, mop, and maintain cleanliness of kitchen floors.
· Store and organize food items, cooking tools, as well as cutting boards according to proper storage procedures.
· Assist in receiving, unpacking and string supplies.
· Dispose of kitchen waste and replace trash bags.
Job Requirements:
· Regulated education or work experience is preferred but not required.
· Knowledge of no specific language is required.
· Training will be given on site.
· Capable of handling pressure during busy days.
How to apply:
Please email your resume at bostonpizza.510@outlook.com
Job Title: CookEmployer: Yua Japanese BistroLocation: 622 Fisgard Street, Victoria, BC V8W 1R6Wage: $22.00 per hourWorking Hours: Minimum 40 hours per weekTerms of Employment: Permanent, Full-TimeStart Date: As soon as possibleVacancies: 1OverviewYua Japanese Bistro is seeking an experienced and dedicated Cook to support daily kitchen operations and uphold our high standards of authentic Japanese cuisine. The successful candidate will prepare and cook menu items with consistency and attention to detail, maintain a clean and organized workstation, and follow food safety and quality standards to ensure efficient service and guest satisfaction.QualificationsLanguage: EnglishEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years of cooking or culinary experienceResponsibilities• Prepare and cook complete meals or individual dishes and foods• Inspect kitchens and food service areas to ensure cleanliness and safety standards are met• Order supplies and equipment as required• Supervise kitchen staff and helpers• Maintain inventory and records of food, supplies, and equipment• Clean kitchen and work areas• Support and coordinate daily kitchen operations to ensure timely serviceHow to applyBy email: hiring.yua@gmail.comBy mail: 622 Fisgard Street, Victoria, BC V8W 1R6
Gyodong Bloor Restaurant in Toronto, ON requires a Restaurant Manager Job requirementsLanguagesEnglishEducationSecondary (high) schoolgraduation certificateExperienceMinimum 2-year experience in hospitality industry.Work settingRestaurantPersonal suitabilityAccurate, Client focus, Dependability, Efficient, interpersonal skills, Flexibility, Organized, Reliability, Team playerTasksPlan and organize daily operations, Set staff work schedules, Supervise and Train staff, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Address customers' complaints or concernsSupervision5-10 peopleWork conditions and physical capabilitiesWorking 30 to 40 hours per week, Fast-paced environment, Attention to detail, Standing for extended periodsPlease send your resume to: 694 Bloor Street West, Toronto, ON M6G 1L5 or email to: 1966handaesik@gmail.com
Wabora Fusion Japanese Restaurant in Bracebridge, ON requires a chef.Job requirements LanguagesEnglish EducationSecondary (high) school graduation certificate Experience1 year or more commercial cooking experience as a cook or chef Work settingFull-service Japanese restaurantPersonal suitabilityDependability, Flexibility, Initiative, Organized, Reliability, Team player Cuisine specialtiesInternational cuisine TasksSupervise activities of cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPlan menus and ensure food meets quality standardsTrain staff in preparation, cooking and handling of foodWork conditions and physical capabilitiesWorking 30 to 40 hours per week, Attention to detail, Fast-paced environment, Standing for extended periods Please send your resume to: 295 Wellington Street Suite 17, Bracebridge, ON P1L 1P3or email to: pinedaleinn@gmail.com
