preparer, seafood - fish and seafood processing
Posted by Employer details BOLERO Shellfish Processing
Job Requirements
- Education: High school
- Language: English
- Years of Experience: Fresher (less than 1 year)
- Vacancy: 50
- Job Type: Full Time
- Job id: ABOJ4156081
Job Description:
Languages
English or French
Education
- No degree, certificate or diploma
Experience
Will train
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Cold/refrigerated
- Wet/damp
Work setting
- Relocation costs not covered by employer
- Willing to relocate
Responsibilities
Tasks
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Record production information
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
Experience and specialization
Equipment and machinery experience
- Fish canning and cooking machine
- Fish cleaning and cutting machine
- Roe processing machines
- Shellfish processing machine
Additional information
Security and safety
- Bondable
Transportation/travel information
- Own transportation
- Public transportation is not available
Work conditions and physical capabilities
- Repetitive tasks
- Physically demanding
- Hand-eye co-ordination
- Standing for extended periods
- Overtime required
Own tools/equipment
- Tools
- Steel-toed safety boots
- Gloves
Personal suitability
- Client focus
- Efficient interpersonal skills
- Flexibility
- Reliability
- Team player
Apply at email: boleroshellfish@outlook.com
Posted on aboriginaljobsincanada.com