RESTAURANT AND FOOD SERVICE MANAGER

Job Requirements

• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Language: English
• Years of Experience: 1 year
• Vacancy: 1
• Job Type: Full Time
• Job id: ABOJ4482958

Job Description:

Tasks

• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Provide customer service