Food Service Supervisor

Job Requirements

• Education: Completion of secondary education
• Language: English or French
• Years of Experience: 1 year
• Vacancy: 4
• Job Type: Full Time
• Job id: ABOJ4897839

Job Description:

Job Title: Food Service Supervisor:(NOC: 62020)

Employer: Tim Hortons Bathurst

Location: 577 St. Peters Ave Bathurst, New Brunswick E2A 4P4

Vacancy: 4

Wage: 16.25/hr for 40 hrs per week

Employment groups to include: persons with disabilities, indigenous, newcomers to Canada, student, and vulnerable youth

Terms of employment: Term or contract-

Start Date: as soon as possible

Job Requirements:

Languages

• English or French

Education

• Minimum education: Secondary education
• Education related to Hospitality and Food Services is an asset

Experience

·       At least 1 -2 years of working as a food service supervisor or related field

 Duties:

·       Ordering, Stocking and refilling products at Tim Horton’s.

• Supervise and co-ordinate activities of staff who prepare and portion food
• Prepare and submit reports
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules
• Estimate and order ingredients and supplies
• Ensure food service and quality control

·       Maintains a solid knowledge of product and services available in unit.

·       Reacts immediately to issues requiring attention during the shift

·       Encourages an exciting and fun work environment while motivating team members to meet goals.

·       Reports to Manager and /or Assistant Manager on team member performance.

·       Assists in ensuring optimal team member coverage at all times and works various positions during busy periods to maintain optimal service levels through demonstrated floor leadership.

·       Complies with and enforces all Tim Hortons operating standards.

·       Ensures all restaurant policies are followed during the shift (e.g. cash policies, meal and break policies, food safety policies).

·       Completes all required shift documentation and follows principles of sanitation and safety in handling food and equipment.

·       Plan staffing needs on daily and weekly basis

·       Recruit and Hire Staffs

·       Ability to supervise 5-10 people

Work Conditions

·       Repetitive tasks, Attention to detail, Standing for extended periods of times.

Personal Suitability

·       Team player, reliable

Work Location Information:

·       Relocation costs covered by employer, willing to relocate

How to Apply

·       Email: timschaleur@gmail.com