Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
Will train
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Urban area
Employment conditions: Availability Required 24/7 Primarily (10 PM to 8 AM)
Responsibilities
Tasks
- Prepare and serve specialty food at customers' tables
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Advise on menu selections
- Describe and advise on wine selection
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Order and maintain inventory of wines and wine glassware
- Perform sensory evaluation of wines
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
Additional information
Transportation/travel information
- Public transportation is available
Personal suitability
- Team player
Other benefits
Benefits:
- On cost sharing basis (Group Life Insurance, Extended Health, Dental and Vision Care FOR FULL TIME EMPLOYMENT ONLY).
- Meals allowance provided.
- Vacation plan is paid in accordance with Provincial Labour Standards.
- Uniforms provided for the employee.
- Discounts at all Sandman Hotels for self, friends and family.