Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years of experience OR Completion of a community college program in food service administration, hotel and restaurant management or related discipline
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Noisy
Work setting
- Restaurant
Responsibilities
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Supervision
- Food and beverage servers
- Food service counter attendants and food preparers
- 16-20 people
Other benefits
Benefits:
- On cost sharing basis (Group Life Insurance, Extended Health, Dental and Vision Care FOR FULL TIME EMPLOYMENT ONLY)
- Meals allowance provided.
- Vacation plan is paid in accordance with Provincial Labour Standards
- Uniforms provided for the employee.
- Discounts at all Sandman Hotels for self, friends and family