Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years OR Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Urban area
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Supervision
- Cook (general)
Additional information
Security and safety
- Bondable
Transportation/travel information
- Public transportation is available
Other benefits
- Other benefits
- Benefits: • On cost sharing basis (Group Life Insurance, Extended Health, Dental and Vision Care FOR FULL TIME EMPLOYMENT ONLY).
• Meals allowance provided.
• Vacation plan is paid in accordance with Provincial Labour Standards.
• Uniforms provided for the employee.
• Discounts at all Sandman Hotels for self, friends and family.
Employment conditions: Overtime, Day, Evening, Shift, Weekend, Night