Retail Meat Cutter
Posted by Karim Meats
Job Requirements
- Education: College/CEGEP or equivalent experience
- Language: English
- Years of Experience: 3 years
- Vacancy: 1
- Job Type: Full Time
- Job id: ABOJ3100239
Job Description:
Languages
English
Education: College/CEGEP or equivalent experience
Experience: 3 years to less than 5 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Work setting: Restaurant
Responsibilities
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
Experience and specialization
Cuisine specialties: South Indian
Additional information
Transportation/travel information
- Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
Personal suitability
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
- Client focus
How to apply
By email: dosaclubbc@gmail.com
How-to-apply instructions
Here is what you must include in your application:
- References attesting experience
- Copy of portfolio or relevant work examples
Posted on aboriginaljobsincanada.com