Japanese culinary chef

Job Requirements

• Education: Secondary (high) school graduation certificate
• Language: English
• Years of Experience: 2 years
• Vacancy: 1
• Job Type: Full Time
• Job id: ABOJ4451162

Job Description:

Ole Hibachi Restaurant in Dieppe, NB requires a Japanese culinary chef.

Job requirements 

Languages

English 

Education

Secondary (high) school graduation certificate 

Experience

2 years or more commercial cooking experience as a cook or chef in Japanese culinary

Work setting

Full-service Japanese restaurant

Personal suitability

Dependability, Flexibility, Initiative, Organized, Reliability, Team player 

Cuisine specialties

Japanese cuisine 

Tasks

Demonstrate new cooking techniques and new equipment to cooking staff

Supervise activities of cooks and other kitchen workers

Create new recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Supervise cooks and other kitchen staff

Plan menus and ensure food meets quality standards

Train staff in preparation, cooking and handling of food

Work conditions and physical capabilities

Working 30 to 40 hours per week, Attention to detail, Fast-paced environment, Standing for extended periods 

Please send your resume to: 790 Dieppe Blvd., Dieppe, NB E1A 9G5

or email to: sk020622@hotmail.com