Restaurant Manager
Posted by La Belle Epicee
Job Requirements
- Education: College
- Language: French, English
- Years of Experience: 2 years
- Vacancy: 1
- Job Type: Full Time
- Job id: ABOJ4192891
Job Description:
We are a restaurant based in Montreal specializing in Asian-style foods. Our goal is to provide high-quality food in a welcoming and friendly environment. We are committed to excellent customer service, consistent product quality, and an efficient team-oriented workplace. We are seeking an experienced and motivated Restaurant Manager to oversee daily operations, ensure high-quality service, and drive business performance. The successful candidate will be responsible for managing staff, controlling costs, and implementing strategies to improve profitability and customer satisfaction.
Key Responsibilities：
l Plan, organize, direct, and control the overall operations of the restaurant.
l Develop and implement operational policies and procedures to improve efficiency and service quality.
l Manage financial performance, including budgeting, cost control, and expense management.
l Analyze sales performance and implement strategies to increase revenue.
l Participate in menu planning, pricing strategies, and service design.
l Ensure high standards of customer service and resolve complex customer concerns.
l Recruit, train, supervise and evaluate staff, providing guidance and ensuring a positive and productive work environment.
l Oversee inventory management and procurement to ensure operational efficiency and cost control.
l Ensure health and safety protocols, food safety regulations, and sanitation standards are followed at all times.
Qualifications &Requirements:
l At least 2 years in a managerial role
l Relevant professional knowledge obtained through college education in hospitality, business administration, management or a related field or equivalent work experience.
l Strong interpersonal and coordination skills to effectively manage staff and maintain a positive working environment.
l Strong leadership and team management skills.
l Excellent customer service and communication skills.
l Knowledge of food safety and sanitation regulations.
l Fluency in English and French.
Job Details:
Pay: $35/Hour
Schedule: 30 Hours/Week
Job Type: Full-time, Permanent
Location: Montreal (On-Site)
Start Date: As soon as possible
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