2
Completion of secondary education
2 years
Bathurst
Full Time
$15.30 /Per Hour
English or French
2025-03-14
ABOJ6037406
2025-09-10
Baker
Job Title: Baker:(NOC: 63202)
Employer: Tim Hortons Bathurst
Location: 577 St. Peters Ave Bathurst, New Brunswick E2A 4P4
Vacancy: 2
Wage: 15.30/hr for 40 hrs per week
Employment groups to include: persons with disabilities, indigenous, newcomers to Canada, student, and vulnerable youth
Terms of employment: Term or contract-
Start Date: as soon as possible
Job Requirements:
Languages
Education
Experience
· At least 2 -3 years of working as a baker or related field.
Duties:
· Keeping records relatives to deliveries, inventory and production levels.
· Prepares and bakes breakfast pastries, bread, donuts, muffins and some desserts
· Measures or weigh flour or other ingredients to prepare batters, dough, fillings or whipped cream using scales or graduated containers.
· Decorate baked goods like cream pies and other pastries using pastry bags and other tools.
· Responsible for maintaining a clean and organized bakery area, ensuring adherence to food safety standards.
Work Conditions
· Repetitive tasks, Attention to detail, Standing for extended periods of times.
Personal Suitability
· Team player, reliable
Work Location Information:
· Relocation costs covered by employer, willing to relocate
How to Apply
· Email: timschaleur@gmail.com
CookEL Centro PizzaJob DetailsWork Location: 363 Caldwell Road, Dartmouth, NS, B2V 1A4Type: Permanent Employee/Full-timeTime: Day, Evening, Morning, WeekendVacancy: 1Wage Rate: 20.00 hourly/ 35 to 10 hours per weekStarting Date: Starts as soon as possibleOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 to less than 7 months On siteWork must be completed at the physical location. There is no option to work remotely. ResponsibilitiesTasksPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsAdditional informationWork conditions and physical capabilitiesFast-paced environmentRepetitive tasksStanding for extended periodsPersonal suitabilityClient focusOrganizedTeam playerWho can apply for this job?You can apply if you are:a Canadian citizena permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.How to applyBy emailcarlosayoub@hotmail.com
Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Co-ordinate special events Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure
Cook Employer detailsM&G TREATS AND BAKERY INC.Job detailsLocationEdmonton, ABT6H 4A6Workplace informationOn siteSalary30.00 to 39.00 hourly (To be negotiated) / 30 to 44 hours per weekTerms of employmentPermanent employmentFull timeDay, Early Morning, Evening, Morning, ShiftStarts as soon as possiblevacancies3 vacanciesSourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingCatering firmFast food outlet or concessionResponsibilitiesTasksCo-ordinate special eventsDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasOrganize buffets and banquetsManage kitchen operationsCredentialsCertificates, licences, memberships, and courses Food Safety CertificateFirst Aid CertificateCPR CertificateExperience and specializationCuisine specialtiesInternationalAfrican cuisineCaribbean and Latin American cuisineAdditional informationPersonal suitabilityClient focusDependabilityExcellent oral communicationFlexibilityInitiativeJudgementOrganizedReliabilityTeam playerTime managementWho can apply for this job?You can apply if you are:a Canadian citizena permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.How to applyDirect ApplyBy Direct ApplyBy emailtheboisconsultants@gmail.com