TasksEnsure the information on prescriptions is accurateEnter client information in databasesMaintain inventories of medications and pharmaceutical productsMaintain prescription recordsPrepare medications for clientsBill third party insurersMaintain inventories of medications and prescription records of pharmaceutical productsMaintain suppliesPerform general clerical dutiesOrder supplies and equipmentOrganize and maintain inventoryExperience and specializationComputer and technology knowledgeMS ExcelMS OfficeMS WordAdditional informationWork conditions and physical capabilitiesFast-paced environmentRepetitive tasksWork under pressureAttention to detailPhysically demandingStanding for extended periodsPersonal suitabilityAccurateOrganizedFlexibilityReliabilityAbility to multitask
Dog grooming establishment managerThis group performs some or all the following duties:· Direct and control daily operations· Evaluate daily operations· Plan and organize daily operations· Establish or implement policies and producers for staff· Plan and control budget and inventory · Manage contracts for advertising or marketing strategies · Address customers complaints or concernsPosition starts at $36.00/Hour working 30/hours a week including weekends1 Position available Minimum 2 years experience is requiredLegally able to work in Canada HOW TO APPLY send resume to pp_21@hotmail.com
TasksRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsCredentialsCertificates, licences, memberships, and courses Food Safety CertificateAdditional informationSecurity and safetyBondableCriminal record checkWork conditions and physical capabilitiesAttention to detailFast-paced environmentHandling heavy loadsPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityFlexibilityInitiativeOrganizedReliabilityTeam player
Sudbury Sapporo Ichibang in Sudbury , ON requires a Japanese culinary chef.Job requirements LanguagesEnglish EducationSecondary (high) school graduation certificate Experience2 years or more commercial cooking experience as a cook or chef in Japanese culinaryWork settingFull-service Japanese restaurantPersonal suitabilityDependability, Flexibility, Initiative, Organized, Reliability, Team player Cuisine specialtiesJapanese cuisine TasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPlan menus and ensure food meets quality standardsTrain staff in preparation, cooking and handling of foodWork conditions and physical capabilitiesWorking 30 to 40 hours per week, Attention to detail, Fast-paced environment, Standing for extended periods Please send your resume to: 67 Cedar Street, Sudbury, ON P3E 1A7or email to: sudburysapporo1@gmail.com
Job Title: Cook (NOC: 63200)Employer: Cast & Crew PubLocation: 855 St Anne St, Bathurst, NB E2A 4H7 Wage: $17/hr for 30-40 hrs per weekVacancy: 2 vacanciesEmployment groups to include: persons with disabilities, indigenous, newcomers to Canada, student, and vulnerable youthTerms of employment: permanent and full timeStart Date: as soon as possible Job Requirements: Languages · English or FrenchEducation· Secondary (high) school graduation certificateExperience· at least 1 year to less than 2 years of related work experienceDuties:· Train staff in preparation, cooking and handling of food· Supervise kitchen staff and helpers· Order supplies and equipment· Manage kitchen operations· Inspect kitchens and food service areas· Clean kitchen and work areas· Maintain inventory and records of food, supplies and equipment· Prepare and cook complete meals or individual dishes and foods· Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Work Setting· RestaurantWork Conditions and Physical Capabilities· Fast-paced environment, work under pressure, physically demanding, standing for extended periods Personal Suitability· Initiative, team player, client focus, organized How to Apply· Email: info@castandcrewpub.ca
Job Title: Fish Plant Labourer (NOC: 95107Employer: Petit-Cap FIsheries Ltd.Location: 2056 Route 950 Petit-Cap, NB E4N 2J6Wage: 17/hr for 30 hrs per weekVacancy: 10Employment groups to include: persons with disabilities,indigenous, newcomers to Canada, student, and vulnerable youthTerms of employment: seasonal 9 monthsStart Date: as soon as possible Job Requirements: Languages-English or French Education-No degree, certificate or diploma Experience-No experience Duties:· Transport fish and shellfish to work area· Clean machines and immediate work areas· Unload fish and shellfish from fishing vessels andtransport them by hand or forklift truck to work area· Weigh fish or shellfish, record weight and pack fish in ice· Sort fish according to species, weight and destination· Inspect, grade, scale and pack fish· Maintain clean working environment· Work as part of a team and independently· Comply with Health and Safety and Food Safety Standards Work Conditions· Repetitive tasks,Physically demanding, Attention todetail, Standing for extended periods of times bending,crouching, kneeling Personal Suitability· Team player, reliable Work Location Information:· Relocation costs covered by employer, willing to relocate How to ApplyEmail: jobsfisheries843@gmail.comApply NowPrint JobEdit →
Job detailsLocation 9331 39 Avenue NW suite 102, Edmonton, AB T6E 5T3Work location On siteSalary36.00 hourly / 30 to 40 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Morning, Night, Day, WeekendStarts as soon as possibleBenefits: Health benefitsVacancies 3 vacanciesOverviewLanguagesEnglish EducationSecondary (high) school graduation certificateExperience2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. ResponsibilitiesTasksDetermine materials requiredInterpret engineering drawings and others’ instructions to plan methods and sequences of operationLay out reference points and patternsPlan the sequence of tasks to cut metal most efficientlyStudy engineering drawings and blueprints to determine material requirementsAssemble and fit plates and sections to form structuresWeld or bolt sections togetherSet up and operate heavy-duty metal-working machinesConstruct patterns and templatesInstall fabricated components in final productRig, hoist and move materials to storage areas or within worksiteBenefitsHealth benefitsDental planDisability benefitsHealth care planVision care benefits
Job detailsLocation 215A 10 ST NW, Calgary, AB T2N 1V5Work location On siteSalary36.00 hourly / 30 to 32 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Morning, Night, Day, WeekendStarts as soon as possibleVacancies 1 vacancyOverviewLanguagesEnglish EducationSecondary (high) school graduation certificateExperience2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. ResponsibilitiesTasksHire and train or arrange for training of cleaning staffSupervise and co-ordinate activities of workersInspect sites or facilities to ensure safety and cleanliness standardsPrepare budget and cost estimatesRecommend or arrange for additional services required such as painting, repair work, renovations or replacement of furnishings and equipmentMaintain financial recordsReceive payment for specialized cleaning jobsAssist cleaners in performing dutiesCo-ordinate work activities with other departmentsEstablish work schedules
Tomotachi Sushi located in Fredericton, NB requires a Japanese culinary cook.Job requirements LanguagesEnglish EducationSecondary (high) school graduation certificate ExperienceMinimum 1 year or more commercial cooking experience as a Japanese culinary cook Work settingJapanese restaurantPersonal suitabilityDependability, Efficient interpersonal skills, Flexibility, Initiative, Organized, Reliability, Team player Cuisine specialtiesJapanese cuisine Food specialtiesFish and seafood, Meat, poultry and game, Stocks, soups and sauces, Vegetables, fruits, nuts and mushroomsTasksPrepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, Inspect kitchens and food service areas, Clean kitchen and work areas. Work conditions and physical capabilitiesWorking 30 to 40 hours per week, Attention to detail, Fast-paced environment, Standing for extended periods Please send your resume to: 1168 Smythe Street, Fredericton, NB E3B 5H5or email to: ssw417@gmail.com
