Baker (Production Baker)

7310714 Manitoba Ltd.Job detailsLocation: Winnipeg, MBSalary:-$16.50 / hourvacancies:-2 vacanciesEmployment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada, ApprenticesTerms of employment:-Permanent employment, Full time40 hours / weekStart date:- As soon as possibleEmployment conditions: On call, Overtime, Morning, Day, Evening, Shift, Weekend, Flexible hoursJob requirementsLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsAbility to Supervise3-4 peopleWork Conditions and Physical CapabilitiesFast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demandingPersonal SuitabilityTeam player, Flexibility, Client focusAdditional SkillsEstablish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers' complaints or concernsSpecific SkillsSupervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedulesWorkers SupervisedKitchen and food service helpers, Food and beverage servers, Food service counter attendants and food preparersHow to applyBy emailspiceholy02@gmail.comLocation:WINNIPEG, MBJob type: Full-time

Food service supervisorPosted on February 14, 2025 by MANOHAR VEGETARIAN BAKERYJob detailsLocation: Winnipeg, MBWorkplace information: On siteSalary16.50 hourly / 40 hours per WeekTerms of employmentPermanent employmentFull timeDay, Evening, Morning, WeekendStarts as soon as possibleVacancies: 1 vacancyOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresHire food service staffEnsure that food and service meet quality control standardsPrepare budget and cost estimatesMaintain records of stock, repairs, sales and wastageSupervise and check assembly of traysEstablish work schedulesAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesCombination of sitting, standing, walkingAttention to detailPersonal suitabilityClient focusEfficient interpersonal skillsFlexibilityInitiativeWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.Location: WINNIPEG, MBJob type: Full-time

Award-winning OEB Breakfast Co is looking to hire a Sous Chefs to join our growing team at the North Vancouver location. We are looking for an experienced person who truly love great food, have a passion for hospitality, and want to be part of great team that is focused on great quality, and making people happy.  Job Duties·       Demonstrate new cooking techniques and new equipment to cooking staff·       Supervise activities of specialist chefs, chefs, cooks and other kitchen workers·       Create new recipes·       Instruct cooks in preparation, cooking, garnishing and presentation of food·       Supervise cooks and other kitchen staff·       Prepare and cook meals or specialty foods·       Requisition food and kitchen supplies·       Plan menus and ensure food meets quality standards·       Prepare dishes for customers with food allergies or intolerances·       Supervise activities of sous-chefs, specialist chefs, chefs and cooks·       Train staff in preparation, cooking and handling of food·       Leading/instructing individuals Personal Suitability: Dependability, Flexibility, Organized, Team player Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Attention to detail, Standing for extended periods Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Benefits: Extended Health Benefits including Dental and Vison CareNumber of Positions: 1 (One)Salary: $ 35 per hourJob Type: Permanent employment, Full time 40 hours per weekWork setting: Restaurant Starting date: As soon as possibleWork Address: 143 15th St E, North Vancouver, BC V7L 3J4 Employment groups: Indigenous people, Persons with disabilities, Newcomers to Canada and refugees, Youth, Refugees and Visible minorities.  Only persons who are Canadian citizens, permanent or temporary residents and legally allowed to work in Canada can apply for this job. If you are not currently authorized to work in Canada, do not apply as the employer will not consider your job application. How to Apply: Please submit your resume by email, including the position title in the subject line of your email to jobs.eatoeb@gmail.com We will consider all the applications but only short-listed will be contacted for interviews.