1
No degree, certificate or diploma
Fresher (less than 1 year)
Elk Point
Full Time
$15 /Per Hour
English
2025-04-23
ABOJ6140654
2025-10-20
CAFETERIA CASHIER (NOC:65100)
Posted on by Elk Point Café & Business Centre Inc on March 3, 2025
JOB DETAILS
Location
Elk Point, AB T0A 1A0
Salary
$15 hourly / 40 hours per Week
TERMS OF EMPLOYMENT
Permanent employment
Full time
Shift
Day, Early Morning, Evening, Morning, Night, Shift, Weekend
Start date
Starts as soon as possible
Vacancies
1 vacancy
OVERVIEW
Languages
Education
Experience
Will train
Work setting
Cafeteria
RESPONSIBILITIES
Tasks
· Operate cash register
· Process money, cheques and credit/debit card payments
· Scan items
· Receive payment for goods or services
· Stock shelves and clean counter area
· Greet customers
· Wrap or place merchandise in bags
· Provide customer service
ADDITIONAL INFORMATION
Work conditions and physical capabilities
· Fast-paced environment
· Work under pressure
· Attention to detail
· Standing for extended periods
Personal Suitability
· Excellent oral communication
· Flexibility
· Team player
· Reliability
WHO CAN APPLY TO THIS JOB?
The employer accepts applications form:
Canadian citizens and permanent or temporary residents of Canada
Other candidates with or without valid Canadian work permit
HOW TO APPLY
By applying directly to Job Bank (Direct Apply)
By email
elkpointcafe-careers@post.com
Hwanggane & Osaka Sushi Restaurant in Thornhill, ON requires a Korean culinary chef.Job requirements LanguagesEnglish EducationSecondary (high) school graduation certificate ExperienceMinimum 2 year or more commercial cooking experience as a Korean culinary cook or chefWork settingKorean restaurantPersonal suitabilityDependability, Efficient interpersonal skills, Flexibility, Initiative, Organized, Reliability, Team player Cuisine specialtiesKorean cuisine Food specialtiesFish and seafood, Meat, poultry and game, Stocks, soups and sauces, Vegetables, fruits, nuts and mushroomsTasksCreate new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food, Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions, Plan menus and ensure food meets quality standardsSupervision 3-4 peopleWork conditions and physical capabilitiesWorking 30 to 40 hours per week, Attention to detail, Fast-paced environment, Standing for extended periods Please send your resume to: 7040 Yonge Street, Thornhill, ON L4J 1V7or email to: jrpdavid@gmail.com
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