1
High school graduation
1 year
Grande Prairie
Full Time
$18 /Per Hour
English
2025-10-19
ABOJ4190954
2026-04-17
Company Operating Name: Wally’s Kitchen
Business address: 9302 100 Street, GP, Alberta
Title of position: Cook
No. of Positions: 1
Terms of employment: Full-time Permanent
Wages: $18.00/hour
Hours of work: 30 to 44 hours per week
Benefits: 10 days paid vacation
Location of work: Grand Prairie AB
Job duties:
● Prepare and cook complete meals or individual dishes and food
● Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
● Inspect kitchens and food service areas
● Train staff in preparation, cooking and handling of food
● Supervise kitchen staff and helpers
● Maintain inventory and records of food, supplies and equipment
● Clean kitchen and work areas
Qualifications:
Minimum education: High school graduation
Minimum experience: 12 months related experience, Cantonese Cuisine is asset
How to apply
By email: wallykitchen@outlook.com
OverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperienceExperience an assetOn site Work must be completed at the physical location. There is no option to work remotely.Asset languagesHindiResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasRecruit and hire staffManage kitchen operationsDevelop and implement marketing strategiesLocate, select and procure merchandise for resaleSupervision1 to 2 people3-4 people
2310 ottawa st suite 101Port Coquitlam, BC V3B 7Z1Salary: 20.50 hourly / 30 to 35 hours per weekTerms of employment: Permanent employment/Full timeStarts : As soon as possibleVacancies: 1 vacancyLanguages: EnglishEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsResponsibilitiesTasks: Co-ordinate special eventsDetermine the size of food portions and costsRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsAdditional informationTransportation/travel information: Public transportation is availableWork conditions and physical capabilities: Attention to detailFast-paced environmentPhysically demandingPersonal suitability: InitiativeOrganizedTeam playerHow to apply: By emailjjjfoodsltdjobs@gmail.com
