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SOUS-CHEF (NOC:62200)Posted by Pantry Foods on July 02, 2025 JOB DETAILSLocationNorth York, ONM6A 2C4 Salary$36.00 hourly / 30 hours per Week TERMS OF EMPLOYMENTPermanent employmentFull time         Start dateStarts as soon as possible ShiftDay, Early Morning, Evening, Morning, Shift, Weekend Vacancies                                                                                       1 vacancy OVERVIEWLanguagesEnglish EducationSecondary (high) school graduation certificate Experience2 years to less than 3 years On siteWork must be completed at the physical location. There is no option to work remotely. Work site environmentNoisy Work settingRestaurantCatering firmCafé  RESPONSIBILITESTasks·       Estimate amount and costs of supplies and food items·       Estimate labour costs·       Maintain records of food costs, consumption, sales and inventory·       Analyze operating costs and other data·       Supervise activities of specialist chefs, chefs, cooks and other kitchen workers·       Instruct cooks in preparation, cooking, garnishing and presentation of food·       Prepare and cook complete meals and specialty foods for events such as banquets·       Supervise cooks and other kitchen staff·       Prepare and cook meals or specialty foods·       Requisition food and kitchen supplies·       Arrange for equipment purchases and repairs·       Consult with clients regarding weddings, banquets and specialty functions·       Plan menus and ensure food meets quality standards·       Recruit and hire staff·       Supervise activities of sous-chefs, specialist chefs, chefs and cooks·       Leading/instructing individuals Supervision·       3-4 people EXPERIENCE AND SPECIALIZATIONCuisine specialties·      Kosher·      European·      International·      Vegan Food specialties·      Bakery goods and desserts·      Cereals, grains and pulses·      Cold kitchen·      Eggs and dairy·      Fish and seafood·      Meat, poultry and game·      Stocks, soups and sauces·      Vegetables, fruits, nuts and mushrooms ADDITIONAL INFORMATIONWork conditions and physical capabilities·       Fast-paced environment·       Work under pressure·       Tight deadlines·       Physically demanding·       Attention to detail·       Combination of sitting, standing, walking·       Standing for extended periods·       Bending, crouching, kneeling Personal suitability·      Leadership·      Dependability·      Efficient interpersonal skills·      Excellent oral communication·      Flexibility·      Initiative·      Organized·      Reliability·      Team player EMPLOYMENT GROUPSThis employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for youths WHO CAN APPLY TO THIS JOB?The employer accepts applications from:·      a Canadian citizen·      a Permanent resident of Canada·      a Temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application. HOW TO APPLYDirect ApplyBy Direct Apply By emailpantryenterprises-jobs@post.com How-to-apply instructionsHere is what you must include in your application:·      Cover letter This job posting includes screening questions. Please answer the following questions when applying:·      Are you available for shift or on-call work?·      Do you currently reside in proximity to the advertised location?·      Do you have previous experience in this field of employment? 

Title: Restaurant Manager Employer: Kashmiri Delight, 9815 Winterburn Road Edmonton, AB T5T 7P6 Wages: $25.00/hour Vacancies: 2 vacancies Joining: As soon as possible Employment type: Permanent employment, Full time32 to 35 hours /week Employment conditions: Evening, Morning, Night, Overtime, Shift, Weekend OverviewLanguagesEnglishEducation·       College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience2 years to less than 3 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasks·       Analyze budget to boost and maintain the restaurant’s profits·       Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies·       Evaluate daily operations·       Modify food preparation methods and menu prices according to the restaurant budget·       Monitor revenues to determine labour cost·       Monitor staff performance·       Plan and organize daily operations·       Recruit staff·       Set staff work schedules·       Supervise staff·       Train staff·       Determine type of services to be offered and implement operational procedures·       Balance cash and complete balance sheets, cash reports and related forms·       Conduct performance reviews·       Cost products and services·       Organize and maintain inventory·       Ensure health and safety regulations are followed·       Negotiate arrangements with suppliers for food and other supplies·       Negotiate with clients for catering or use of facilities·       Participate in marketing plans and implementation·       Leading/instructing individuals·       Address customers' complaints or concerns·       Provide customer service·       Manage eventsSupervision·       1 to 2 peopleBenefitsHealth benefits·       Health care plan·       Organize and manage buffets and banquets·       Manage kitchen operationsAdditional informationWork conditions and physical capabilities·       Attention to detail·       Fast-paced environment·       Overtime required·       Physically demanding·       Repetitive tasks·       Standing for extended periods·       Work under pressurePersonal suitability·       Client focus·       Excellent oral communication·       Flexibility·       Initiative·       Judgement·       Organized·       Reliability·       Team player How to applyBy emailpalkeet23@yahoo.caWho can apply to this job?The employer accepts applications from:·       Canadian citizens and permanent residents of Canada.·       Other candidates with or without a valid Canadian work permit. 

Employment Terms Permanent, Full-Time30-35 hrs/wk ResponsibilitiesTasks·       Prepare and cook complete meals or individual dishes and foods·       Schedule and supervise kitchen helpers·       Oversee kitchen operations·       Maintain inventory and records of food, supplies and equipment·       May set up and oversee buffets·       Clean kitchen and work area·       Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies·       Train kitchen staff. SupervisionCook (general)  Experience and specializationCuisine specialtiesFilipino cuisine Additional informationTransportation/travel informationPublic transportation is available  Work conditions and physical capabilitiesAttention to detailFast-paced environmentHandling heavy loadsOvertime requiredPhysically demandingRepetitive tasksStanding for extended periodsWork under pressure  Personal suitabilityDependabilityFlexibilityInitiativeJudgementOrganizedReliabilityTeam playerTime managementWork settingRestaurant