5
Secondary (high) school graduation certificate
Fresher (less than 1 year)
Calgary
Full Time
$15.50 /Per Hour
English
2025-01-12
ABOJ4841012
2026-01-07
Full-time, Permanent employment, 30 to 40 hours per week
Day, Evening, Overtime, Shift, Weekend
Start date:
· Starts as soon as possible
Vacancies:
· 5 vacancies
Languages:
· English
Education:
· Secondary (high) school graduation certificate
Experience:
· Will train
Responsibilities and Tasks:
· Bring clean dishes, flatware and other items to serving areas and set tables
· Clear and clean tables, trays and chairs
· Operate dishwashers to wash dishes, glassware and flatware
· Package take-out food
· Prepare, heat and finish simple food items
· Serve customers at counters or buffet tables
· Stock refrigerators and salad bars
· Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
· Remove kitchen garbage and trash
· Wash, peel and cut vegetables and fruit
Transportation/travel information:
· Public transportation is available
Work conditions and physical capabilities:
· Fast-paced environment
· Overtime required
· Standing for extended periods
· Work under pressure
Weight handling:
· Up to 23 kg (50 lbs)
Personal suitability:
· Client focus
· Reliability
· Ability to multitask
· Dependability
· Positive attitude
Boulangerie Seoul in Fredericton, NB requires a pastry chef.Job requirements LanguagesEnglish EducationSecondary (high) school graduation certificate Experience A minimum of one year experience as a pastry chefTerms of employment: Permanent employmentWork settingBakery & CafePersonal suitabilityDependability, Flexibility, Initiative, Organized, Reliability, Team player TasksOversee and manage the preparation and cooking of pastry items Collaborate with clients for events like weddings, banquets, and specialty functions, advising on pastry menus and ensuring quality standards are met. Develop pastry menus, estimating ingredient quantities, and managing food and labor costs. Supervise the work of bakers. Coordinate the purchase and maintenance of kitchen equipment. Recruit, hire, and train staff members.Work conditions and physical capabilitiesWorking 30 to 40 hours per week, Attention to detail, Fast-paced environment, Standing for extended periods Please send your resume to: 3136 Woodstock Road, Fredericton, New Brunswick, E3C1K9or email to: seulah.jang@hotmail.com
