FOOD SERVICE SUPERVISOR (NOC-62020)

TITLE: COOK (NOC- 63200)EMPLOYER: 1204077 BC LTD O/A OFFICE BAR/BISTRO – KITIMATJOB LOCATION:404 ENTERPRISE AVEKitimat, BC V8C 2E2Salary $35.00 / hourVacancies 1 vacancyEmployment groups: Youth (Provides awareness training to employees to create a welcoming work environment for youths)Indigenous people (Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers)Newcomers to Canada (Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees)Terms of employment Permanent employment, Full time 30 hours per WeekStart date as soon as possibleEmployment conditions: Day, Evening, Morning, Night, Overtime, Shift, Weekend5 days of paid sick leave per year as per BC employment standards.Job requirementsLanguagesEnglishEducationNo degree, certificate or diplomaExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantUrban areaBarResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsAdditional informationTransportation/travel informationPublic transportation is availablePersonal suitabilityReliabilityTeam playerBenefits:Other benefits (50% off on meals)Who can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyBy emailofficebarbistro@gmail.com

TITLE: FOOD SERVICE SUPERVISOR (NOC-62020)EMPLOYER: 1204077 BC LTD.  O/A THE OFFICE PUB + GRILLJOB LOCATION:164 HWY 16Burns Lake, BC V0J 1E0Salary $ 35.00 / hourVacancies 1 vacancyEmployment groups: Youth (Provides awareness training to employees to create a welcoming work environment for youths)Indigenous people (Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers)Newcomers to Canada (Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees)Terms of employment Permanent employment, Full time 30 hours / weekStart date As soon as possibleEmployment conditions: Day, Evening, Morning, Night, Overtime, Shift, Weekend5 days of paid sick leave per year as per BC employment standardsJob requirementsLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work SettingRestaurantResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervision3-4 peopleAdditional informationPersonal suitabilityFlexibilityBenefitsOther benefits (50% OFF ON MEALS)Who can apply to this job?The employer accepts applications from:Canadian citizens and permanent residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyBy email:hr@officepubbl.com

TITLE: ETHNIC FOOD COOK (NOC-63200)EMPLOYER: TANDOORI MIX GRILL INDIAN CUISINE LTD O/A MEHFIL CURRY & KEBAB EAST INDIAN RESTAURANTJob detailsLocation#100 920 36 ST NECalgary, ABT1Y 6A9Work locationOn siteSalary17.00 hourly / 35 to 40 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Night, Day, Weekend, Overtime availableStarts as soon as possibleBenefits: Other benefits (FREE FOOD)vacancies3 vacanciesSourceOverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantUrban areaResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsAdditional informationTransportation/travel informationPublic transportation is availableBenefitsOther benefitsOther benefits (FREE FOOD)Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailgusainhari@rocketmail.com