KITCHEN MANAGER (NOC- 62020)

Jobs in Calgary, Alberta From NEWCASTLE FREEHOUSE CORPORATION O/A WOODY’S TAPHOUSE
Posted on Aboriginal Job Portal
Full Time

Job Position Information

Job Vacancy:

2

Education:

Secondary (high) school graduation certificate

Experience:

1 year

Location:

Calgary

Job Type:

Full Time

Salary:

$$36.00 /Per Hour

Language:

ENGLISH

Date Posted:

2025-02-28

Reference No.

ABOJ2022700

Job Expiry Date:

2025-08-27

  Job Description

TITLE:  KITCHEN MANAGER (NOC- 62020)

EMPLOYER: NEWCASTLE FREEHOUSE CORPORATION O/A WOODY’S TAPHOUSE

JOB LOCATION:
#606 500 Country Hills Blvd NE
Calgary, AB T3K 4Y7

Salary $36.00 / hour

Vacancies 2 vacancies

Terms of employment Permanent employment, Full time 32 hours / week

Start date As soon as possible

Employment conditions: Day, Evening, Night, Shift, Weekend

Job requirements

Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Establish methods to meet work schedules
  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Ensure that food and service meet quality control standards
  • Address customers’ complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Establish work schedules

We are looking for an experienced Kitchen Manager with expertise in a variety of global cuisines. The ideal candidate should have proficiency in North American, Asian, and Continental cuisines, with a particular focus on South Asian specialties. Key areas of expertise should include, but are not limited to:

  • North American Cuisine
  • Asian Cuisine
  • Continental Cuisine
  • South Asian Dishes, such as:
    • Tikkas
    • Butter Chicken
    • Momos
    • Thukpa
    • Kebabs
  • Menu Creation & Planning
    Design seasonal, innovative menus that fit the restaurant concept, update dishes based on customer feedback and trends.
  • Cost Control & Budgeting
    Monitor food costs, control inventory, reduce waste, and manage supplier negotiations to stay within budget.
  • Staff Management & Training
    Hire, train, and manage kitchen staff, delegate tasks, and maintain staff schedules to ensure smooth operations.
  • Food Safety & Sanitation
    Ensure food safety standards are met, enforce cleanliness and sanitation protocols, and conduct safety inspections.
  • Quality Control & Consistency
    Monitor food quality, ensure consistency in recipes, and address customer concerns about food presentation.
  • Supplier & Vendor Relations
    Maintain strong relationships with suppliers, negotiate pricing, and ensure timely deliveries of quality ingredients.
  • Inventory Management
    Track inventory, implement stock rotation, and conduct audits to prevent shortages or waste.
  • Health & Safety Compliance
    Ensure safe kitchen practices, maintain equipment, and train staff on safety protocols.
  • Budget Management & Financial Reporting
    Manage the kitchen budget, track costs, and prepare financial reports for senior management.
  • Collaboration with Front-of-House
    Coordinate with front-of-house for smooth service, special requests, and menu updates.
  • Innovation & Continuous Improvement
    Stay updated on industry trends, introduce new processes or tools to improve kitchen efficiency and quality.

Supervision

5-10 people

Additional information

Personal suitability

  • Flexibility
  • Team player

Benefits:
Other benefits (FREE MEALS)

Employment groups 

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees
  • Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for youths
  • Provides awareness training to employees to create a welcoming work environment for youth
Support for Indigenous people
  • Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Who can apply to this job?

The employer accepts applications from:

  • Canadian citizens and permanent or temporary residents of Canada.
  • Other candidates with or without a valid Canadian work permit.

How to apply

By email

nabeenkarki@gmail.com

KITCHEN MANAGER (NOC- 62020)
Jobs in Calgary, Alberta From NEWCASTLE FREEHOUSE CORPORATION O/A WOODY’S TAPHOUSE
Posted on Aboriginal job Portal

Job Position Information

Job Vacancy:
2
Education:

Secondary (high) school graduation certificate

Experience:

1 year

Location:

Calgary

Job Type:

Full Time

Salary:

$$36.00 /Per Hour

Language:

ENGLISH

Date Posted:

2025-02-28

Reference No.

ABOJ2022700

Job Expiry Date:

2025-08-27

  Related Jobs

ASSISTANT COOK DENNY’S REGINA 7809 (NOC 63200)

Restaurant & Cafe 26 Jun 2025 Regina

TITLE: ASSISTANT COOK DENNY’S REGINA 7809 (NOC 63200)EMPLOYER: Denny’s RestaurantsJob detailsLocation1800B EAST VICTORIARegina, SKS4N 6E6Workplace informationOn siteSalary15.00 to 17.00 hourly (To be negotiated) / 35 hours per weekTerms of employmentPermanent employmentFull timeDay, Evening, Morning, Night, Overtime, Shift, WeekendStarts as soon as possiblevacancies2 vacanciesSourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 years OR Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safetyOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentExperience and specializationCuisine specialtiesCanadianAdditional informationSecurity and safetyBondableTransportation/travel informationPublic transportation is availablePersonal suitabilityFlexibilityReliabilityOther benefitsBenefits:• On cost sharing basis (Group Life Insurance, Extended Health, Dental and Vision Care FOR FULL TIME EMPLOYMENT ONLY).• Meal’s allowance provided.• Vacation plan is paid in accordance with Provincial Labour Standards.• Uniforms provided for the employee.• Discounts at all Sandman Hotels for self, friends and family.Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailrstroeder@dennys.ca

$15.00 to 17.00
/ Per Hour

SERVER–FOOD AND BEVERAGE SERVICES (NOC-65200) DENNYS REGINA

Restaurant & Cafe 26 Jun 2025 Regina

TITLE: SERVER–FOOD AND BEVERAGE SERVICES (NOC-65200) DENNYS REGINAEMPLOYER: Denny’s RestaurantsJob detailsLocation1800B EAST VICTORIARegina, SKS4N 6E6Workplace informationOn siteSalary15.00 hourly / 35 hours per weekTerms of employmentPermanent employmentFull time, students and part timers are also welcomedDay, Early Morning, Evening, Morning, Night, Overtime, Shift, WeekendStarts as soon as possiblevacancies2 vacanciesSourceOverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperienceWill trainOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantUrban areaEmployment conditions: Availability Required 24/7 Primarily (10 PM to 8 AM)ResponsibilitiesTasksPrepare and serve specialty food at customers' tablesPresent bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billingsDescribe menu items including daily specials for customersAdvise on menu selectionsDescribe and advise on wine selectionGreet patrons, present menus, make recommendations and answer questions regarding food and beveragesOrder and maintain inventory of wines and wine glasswarePerform sensory evaluation of winesServe food and beveragesTake orders and relay to kitchen and bar staffAdditional informationTransportation/travel informationPublic transportation is availablePersonal suitabilityTeam playerBenefitsOther benefitsBenefits:On cost sharing basis (Group Life Insurance, Extended Health, Dental and Vision Care FOR FULL TIME EMPLOYMENT ONLY).Meals allowance provided.Vacation plan is paid in accordance with Provincial Labour Standards.Uniforms provided for the employee.Discounts at all Sandman Hotels for self, friends and family.Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailrstroeder@dennys.ca

$15.00
/ Per Hour

ASSISTANT MANAGER, RESTAURANT (NOC-60030)

Restaurant & Cafe 26 Jun 2025 Calgary

TITLE: ASSISTANT MANAGER, RESTAURANT (NOC-60030)EMPLOYER: 1354533 ALBERTA LTD. O/A QUIZNO’SJob detailsLocation301, 3508 32 AVE NECalgary, ABT1Y 6J2Workplace informationOn siteSalary35.40 hourly / 32 hours per weekTerms of employmentPermanent employmentFull timeDay, Evening, Shift, WeekendStarts as soon as possibleBenefits: Other benefits (50% OFF ON FOOD)vacancies1 vacancySourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingUrban areaBudgetary responsibility$100,001 - $500,000ResponsibilitiesTasksDetermine type of services to be offered and implement operational proceduresEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsSupervision3-4 peopleAdditional informationTransportation/travel informationPublic transportation is availablePersonal suitabilityTeam playerBenefitsOther benefitsOther benefits (50% OFF ON FOOD)Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailhorizonsquarequiznos@yahoo.com

$35.40
/ Per Hour