1
College/CEGEP or equivalent experience
1 year
Thornhill
Full Time
$36 /Per Hour
English
2025-09-04
ABOJ3769216
2026-03-03
RESTAURANT MANAGER (NOC: 60030)
Posted on September 4, 2025 by Centre Street Deli
JOB DETAILS
Location:
Thornhill, ON
L4J 3M8
Salary
$36.00 hourly/ 30 hours per Week
Terms of employment
Permanent employment
Full time
Start date
Starts as soon as possible
Shift
Early morning, Evening, Morning, Day, Weekend
Vacancies
1 vacancy
OVERVIEW
Languages
Education
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
RESPONSIBILITIES
Tasks
· Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
· Evaluate daily operations
· Plan and organize daily operations
· Set staff work schedules
· Supervise staff
· Train staff
· Balance cash and complete balance sheets, cash reports and related forms
· Organize and maintain inventory
· Ensure health and safety regulations are followed
· Leading/instructing individuals
· Address customers’ complaints or concerns
· Provide customer service
ADDITIONAL INFORMATION
Work conditions and physical capabilities
· Fast-paced environment
· Work under pressure
· Tight deadlines
· Repetitive tasks
· Handling heavy loads
· Physically demanding
· Attention to detail
· Combination of sitting, standing, walking
· Standing for extended periods
· Large workload
Personal suitability
· Accurate
· Client focus
· Dependability
· Efficient interpersonal skills
· Excellent oral communication
· Excellent written communication
· Flexibility
· Organized
· Reliability
· Team player
· Ability to multitask
EMPLOYMENT GROUPS
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
· Support for newcomers and refugees
· Support for visible minorities
WHO CAN APPLY TO THIS JOB?
The employer accepts applications from:
· a Canadian Citizen
· a Permanent Resident of Canada
· a Temporary Resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application
HOW TO APPLY
Direct apply
By Direct Apply
By email
centrestreetdeli-jobs@post.com
How to apply instructions
Here is what you must include in your application:
· Cover letter
This job posting includes screening questions. Please answer the following questions when applying:
· Are you available for shit or on-call work?
· Are you willing to relocate for this position?
· Do you currently reside in proximity to the advertised location?
· Do you have previous experience in this field of employment?
· What is your current field of study?
Duties: · Delegate tasks to workers who prepare and serve food; · Supervise the activities of Counter staff; · Establish work schedules; · Estimate and order ingredients and supplies;· Maintain records of stock, repairs, sales and wastage;· Prepare and submit reports; · Ensure food service and quality control;· Hire & Train staff in job duties, sanitation and safety procedures; · Coach employees about how to improve their work habits; · Ensure that employees follow all safety and health codes;· Handle complaints from customers when they arise. Education: High SchoolExperience: 2+ yearsTerms of employment: Full-time, PermanentWages: $19/ hr for 30 hours/weekWork Address: 890 Princess St., Kingston, Ontario K7L 1H1, CANADA
Busan Korean BBQ in Halifax, NS requires a Korean culinary chef.Job requirements LanguagesEnglish EducationSecondary (high) school graduation certificate ExperienceMinimum 2 year or more commercial cooking experience as a Korean culinary cook or chefWork settingFull-service Korean restaurantPersonal suitabilityDependability, Efficient interpersonal skills, Flexibility, Initiative, Organized, Reliability, Team player Cuisine specialtiesKorean cuisine Food specialtiesFish and seafood, Meat, poultry and game, Stocks, soups and sauces, Vegetables, fruits, nuts and mushroomsTasksCreate new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food, Supervise cooks and other kitchen staff, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Plan menus and ensure food meets quality standards, Train staff in preparation, cooking and handling of foodSupervision3-4 peopleWork conditions and physical capabilitiesWorking 30 to 40 hours per week, Attention to detail, Fast-paced environment, Standing for extended periods Please send your resume to: 6311 Quinpool Road, Halifax, NS B3L 1A4or email to: busanbbqhalifax@gmail.com
Work site environmentNoisyOdoursHotWork settingFast food outlet or concessionResponsibilitiesTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationHire food service staffEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervise and check assembly of traysEstablish work schedulesSupervision3-4 peopleCredentialsCertificates, licences, memberships, and courses Food Safety CertificateSafe Food Handling certificateAdditional informationTransportation/travel informationOwn transportationWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingWalkingPhysically demandingAttention to detailPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerInitiativeDependabilityBenefitsOther benefitsFree parking available
