1
Secondary (high) school graduation certificate
5 years
Bentley
Full Time
$36 /Per Hour
English
2025-06-25
ABOJ6023846
2025-12-22
Job details
Location 5025 50 AVENUE, Bentley, AB T0C 0J0
Workplace information On site
Salary
36.00 hourly / 30 to 32 hours per Week
Terms of employment
Permanent employment
Full time
Day, Evening, Morning, Night, Shift, Weekend
Starts as soon as possible
Vacancies 1 vacancy
Overview
Languages
Education
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Ranks of chefs
Sous-chef
Responsibilities
Tasks
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Experience and specialization
Cuisine specialties
Cantonese cuisine
Canadian
Plan and prepare nutritious, child-friendly meals and snacks in accordance with the Canada Food Guide and any centre-specific menus or dietary guidelines. Accommodate children’s allergies, dietary restrictions, and cultural preferences, ensuring all meals are safe and appropriate. Maintain a clean, sanitary, and organized kitchen at all times, following public health and safety standards. Receive, store, and rotate food supplies properly to maintain freshness and minimize waste. Follow all food handling, preparation, and storage procedures according to health regulations and the Child Care and Early Years Act (CCEYA). Track and record daily menus, food temperatures, and cleaning schedules as required by licensing and health authorities. Collaborate with staff and management to plan seasonal or special-event menus. Monitor inventory levels and inform the supervisor when supplies need to be ordered. Assist with serving meals and snacks in classrooms when needed. Maintain positive communication with staff and children, fostering a friendly and welcoming atmosphere.
Employer: Tivoli Garden CafeTitle: Food Counter AttendantVacancies: 2Job start date: as soon as possibleWage: $16 / Hour Hours: 40 Hours / Week Term of employment: Permanent, Full-time, Day, Weekend.Business and job location: 1916-10 ave, Spruce View, AB. T0M 1V0Job requirements:OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperienceWill trainOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksClean and sanitize items such as dishwasher mats, carts and waste disposal unitsKeep records of the quantities of food usedPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad barsUse manual and electrical appliances to clean, peel, slice and trim foodstuffsSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruitAdditional informationWork conditions and physical capabilitiesFast-paced environmentRepetitive tasksHow to applyBy emailtivoligardencafe06@hotmail.com
