sous-chef

Full-time, Permanent employment, 30 to 40 hours per weekDay, Evening, Overtime, Shift, WeekendStart date:·      Starts as soon as possibleVacancies:·      5 vacanciesLanguages:·       EnglishEducation:·       Secondary (high) school graduation certificateExperience:·       Will trainResponsibilities and Tasks:·       Bring clean dishes, flatware and other items to serving areas and set tables·       Clear and clean tables, trays and chairs·       Operate dishwashers to wash dishes, glassware and flatware·       Package take-out food·       Prepare, heat and finish simple food items·       Serve customers at counters or buffet tables·       Stock refrigerators and salad bars·       Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas·       Remove kitchen garbage and trash·       Wash, peel and cut vegetables and fruitTransportation/travel information:·       Public transportation is availableWork conditions and physical capabilities:·       Fast-paced environment·       Overtime required·       Standing for extended periods·       Work under pressureWeight handling:·       Up to 23 kg (50 lbs)Personal suitability:·       Client focus·       Reliability·       Ability to multitask·       Dependability·       Positive attitude 

Full-time, Permanent employment, 30 to 40 hours per weekDay, Evening, Overtime, Shift, WeekendStart date:·      Starts as soon as possibleVacancies:·      5 vacanciesLanguages:·       EnglishEducation:·       Secondary (high) school graduation certificateExperience:·       Will trainResponsibilities and Tasks:·       Bring clean dishes, flatware and other items to serving areas and set tables·       Clear and clean tables, trays and chairs·       Operate dishwashers to wash dishes, glassware and flatware·       Package take-out food·       Prepare, heat and finish simple food items·       Serve customers at counters or buffet tables·       Stock refrigerators and salad bars·       Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas·       Remove kitchen garbage and trash·       Wash, peel and cut vegetables and fruitTransportation/travel information:·       Public transportation is availableWork conditions and physical capabilities:·       Fast-paced environment·       Overtime required·       Standing for extended periods·       Work under pressureWeight handling:·       Up to 23 kg (50 lbs)Personal suitability:·       Client focus·       Reliability·       Ability to multitask·       Dependability·       Positive attitude 

Job DetailsEmployment: Permanent, full-timeHours per week: 35Start Date: As soon as possibleOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedulesWho can apply to this job?Only apply to this job if:You are a Canadian citizen, a permanent or a temporary resident of Canada.You have a valid Canadian work permit.If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.How to applyBy emailhrpbazar@gmail.com