Job DetailsLocation: West Vancouver, BC V7W 3C9 (On site)Salary: $35.00 hourly / 30 hours per weekTerms of Employment: Permanent employment, Full timeStart date: 2025-03-011 vacancyOverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperience1 to less than 7 monthsOn siteWork must be completed at the physical location. There is no option to work remotely. ResponsibilitiesTasksPlan menus and estimate food requirements for their realizationPrepare and cook complete meals or individual dishes and foodsClean kitchen and work areasPrepare and serve nutritious mealsFood safety/handling skillsPrepare and cook meals or specialty foodsPrepare and cook food on a regular basis, or for special guests or functionsShop for food and household suppliesAdditional InformationPersonal SuitabilityOrganizedTime managementWho can apply for this job? The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyDirect ApplyBy emailresumes@ilinkglobalrecruiting.comThis job posting includes screening questions. Please answer the following questions when applying:Are you available for shift or on-call work?Are you available for the advertised start date?Are you willing to relocate for this position?Do you have previous experience in this field of employment?
Boston Pizza located at 19800 Lougheed Hwy Suite 510, Pitt Meadows, BC V3Y 2W1, Requires 2 Line Cooks. The candidate should have either high school and 1 to 2 years of experience or certificate/diploma in the relevant field. Pay per hour will be $19.65. This is a permanent fill-time position with 40 hours per week.Benefits: relocation cost and medical insurance covered for the first 3 months if required.Duties of the cook are:• Prepare all sort of appetizers and main courses as per menu.• Accept special requests from patrons for menu items and prepare food.• Work as a team and prepare food orders within time limits.• Maintain sanitation, health, and safety standards in work areas.• Train staff in proper food preparation, food storage, and use of kitchen equipment.• Maintain records for inventory and supplies.• Ensure all the equipment being used meets the health and safety regulations.Interested applicants email your resume by email: bostonpizza.510@outlook.com or mail to 19800 Lougheed Hwy Suite 510, Pitt Meadows, BC, V3Y 2W1.To apply for this job vacancy, please send your resume along with a cover letter and a refrence letter from your previous employer to the following email: bostonpizza.510@outlook.com
9824 100 St,Fort St. John, BC V1J 3Y1Salary: 17.90 hourly / 35 hours per WeekTerms of employment: Permanent employment/Full timeStarts : As soon as possibleVacancies: 3 vacanciesLanguages: EnglishEducation: Secondary (high) school graduation certificateExperience: Will trainResponsibilitiesTasks: Bring clean dishes, flatware and other items to serving areas and set tablesClean and sanitize items such as dishwasher mats, carts and waste disposal unitsOperate dishwashers to wash dishes, glassware and flatwarePlace dishes in storage areaPortion and wrap foodsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentRemove kitchen garbage and trashAdditional informationTransportation/travel information: Public transportation is availableWork conditions and physical capabilities: Fast-paced environmentAttention to detailPersonal suitability: Team playerInitiativeHow to apply: By emailjobs2545629albertaltd@outlook.com
Employer: DOSA CLUB INDIAN KITCHEN & BARAbbotsford, BCV2S 8H2Salary: 34.62 hourly / 32 to 40 hours per WeekTerms of employmentPermanent employment: Full timeDay, Evening, WeekendStarts as soon as possiblevacancies: 2Languages: EnglishEducation: Secondary (high) school graduation certificateor equivalent experienceExperience: 2 years to less than 3 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work setting: RestaurantResponsibilitiesTasks:Supervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervision: 5-10 peopleCook (general)Food and beverage serversFood service counter attendants and food preparersKitchen and food service helpersAdditional informationWork conditions and physical capabilities:Fast-paced environmentWork under pressureCombination of sitting, standing, walkingStanding for extended periodsPersonal suitability:Client focusEfficient interpersonal skillsFlexibilityTeam playerHow to applyBy email: dosaclubbc@gmail.com
Cook, ethnic foodsEmployer: DOSA CLUB INDIAN KITCHEN & BAR1355 SUMAS WAY, Abbotsford, BCV2S 8H2Workplace: On siteSalary: 34.62 hourly / 32 to 40 hours per WeekTerms of employment: Permanent employmentFull time, Day, Evening, WeekendStarts: As soon as possiblevacancies: 2Languages: EnglishEducation:Secondary (high) school graduation certificateor equivalent experienceExperience:2 years to less than 3 yearsWork must be completed at the physical location. There is no option to work remotely.Work setting: RestaurantResponsibilities:Prepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasExperience and specialization:Cuisine specialtiesSouth IndianAdditional information:Transportation/travel informationPublic transportation is availableWork conditions and physical capabilities:Attention to detailPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitability:Client focusDependabilityFlexibilityOrganizedReliabilityTeam playerHow to apply:By email: dosaclubbc@ gmail.com
Cook By Employer detailsSpagoJob detailsLocation377 Riverside Drive EWindsor, ONN9A 7H7Workplace informationOn siteSalary34.10 hourly / 35 to 40 hours per WeekTerms of employmentPermanent employmentFull timeFlexible HoursStarts as soon as possibleBenefits: Other benefitsvacancies1 vacancySourceOverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantResponsibilitiesTasksPlan menus and estimate food requirements for their realizationPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsExperience and specializationCuisine specialtiesItalian cuisineAdditional informationWork conditions and physical capabilitiesFast-paced environmentPersonal suitabilityClient focusDependabilityFlexibilityInitiativeReliabilityTeam playerTime managementBenefitsOther benefitsOther benefitsWho can apply to this job?Only apply to this job if:You are a Canadian citizen, a permanent or a temporary resident of Canada.You have a valid Canadian work permit.If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.How to applyDirect ApplyBy Direct ApplyBy emailcareersspago@gmail.comIn person377 Riverside Drive EWindsor, ONN9A 7H7Between 01:30 PM and 05:00 AM
Title: cookEmployer: The Moonshine Cafe, 5213 50 St, Tofield, AB T0B 4J0Wages: $18.00 /hour Vacancies: 2 vacancies Joining: As soon as possible Employment type: Permanent employment, Full time30 to 40 hours / week Employment conditions: Day, Evening, Morning, Night, Shift, Weekend OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience2 years to less than 3 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantCaféResponsibilitiesTasksDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasRecruit and hire staffOrganize buffets and banquetsManage kitchen operations BenefitsOther benefitsFree parking availableParking available Who can apply to this job?The employer accepts applications from:· Canadian citizens and permanent residents of Canada.· Other candidates with or without a valid Canadian work permit. How to applyDirect ApplyBy Direct ApplyBy emailsunshinebistrocanada@gmail.com
Job posting advertisedcook Verified Posted on December 25, 2024 by Employer detailsWON MORE ENTERPRISES LTD.Job detailsLocationNorth Vancouver, BCV7P 1T2Workplace informationOn siteSalary35.00 hourly / 35 hours per WeekTerms of employmentPermanent employmentFull timeDay, Evening, Flexible Hours, Morning, Night, Overtime, Shift, WeekendStarts as soon as possiblevacancies1 vacancySourceJob Bank #3190326OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentRecruit and hire staffManage kitchen operationsWho can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyBy emailonemorecareers@gmail.comHow-to-apply instructionsHere is what you must include in your application:Cover letterThis job posting includes screening questions. Please answer the following questions when applying:Are you currently legally able to work in Canada?Are you willing to relocate for this position?Advertised until2025-01-24
Mirchi Masala Restaurant & Sweets Ltd.Job Description Positions: Cook Location: Winnipeg, MB Salary: $20.00 hourly for 35 hours per week Vacancies: 3 Terms of employment: Permanent, Full time Start date: As soon as possibleEmployment conditions: Day, Evening, Weekend, Flexible Hours, MorningLanguages: English Education: Secondary SchoolExperience: 3 years Specific Skills: Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organise and manage buffets and banquets, Manage kitchen operations.Special Cuisine: East IndianWork Conditions and Physical CapabilitiesRepetitive tasksStanding for extended periodsOvertime requiredHow to applyBy email: mirchimasalarestaurant@gmail.com By mail: 15-1099 Kingsbury Avenue, Winnipeg, MB R2P 2P9
BAKER (NOC:63202)Posted on December 03, 2024 by Italian Bakery JOB DETAILSLocation: Edmonton, AB T5W 1A3 Salary$18.50 hourly / 40 hours per Week Terms of employmentPermanent employmentFull time ShiftDay, Early Morning, Evening, Morning, Shift, Weekend Start dateStarts as soon as possible Vacancies1 vacancy OVERVIEWLanguagesEnglish EducationSecondary (high) school graduation certificate Experience1 year to less than 2 years On siteWork must be completed at the physical location. There is no option to work remotely. Work settingSupermarket or bakery department RESPONSIBILITIESTasks· Prepare dough for pies, bread, rolls and sweet good, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders· Requisitions or order materials, equipment and supplies· Bake mixed dough and batters· Train staff in preparation, cooking and handling of food· Prepare special orders· Frost and decorate cakes and baked goods· Ensure that the quality of products meets established standards· Inspect kitchen and food service areas· Operate machinery· Organize and maintain inventory EXPERIENCE AND SPECIALIZATIONFood specialtiesBreads and rollsDesserts and pastriesDonuts and muffins ADDITIONAL INFORMATIONTransportation/travel informationPublic transportation is available Work conditions and physical capabilities· Ability to distinguish between colours· Attention to detail· Fast-paced environment· Hand-eye co-ordination· Manual dexterity· Repetitive tasks· Standing for extended periods· Tight deadlines· Work under pressure Personal suitability· Accurate· Dependability· Excellent oral communication· Reliability· Team player BENEFITSHealth benefitsHealth care plan Other benefitsFree parking available WHO CAN APPLY TO THIS JOB?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit. HOW TO APPLYDirect applyBy applying directly on Job Bank (Direct Apply) By emailitalianbakeryedm-careers@mail.com This job posting includes screening questions. Please answer the following questions when applying: · Are you available for shift or on-call work?· Are you willing to relocate for this position?· Do you have previous experience in this field of employment?· What is the highest level of study you have completed?
