Ladner Pho Saigon Restaurant Ltd. in Delta, BC, has two open positions for Cooks.Job details are as follows:Location of employment: Delta, BC, V4K 1V8Number of position: 2Job Type: Full time and PermanentStarting date: as soon as possibleSalary: $20.00 per hour, 40 hours per weekExperience: 7 months to less than 1 yearEducation: High school graduation certificate or equivalent experienceLanguages: EnglishTasks:• Co-ordinate special events• Determine the size of food portions and costs• Plan menus and estimate food requirements for their realization• Requisition food and kitchen supplies• Prepare and cook complete meals or individual dishes and foods• Inspect kitchens and food service areas• Train staff in preparation, cooking and handling of food• Order supplies and equipment• Supervise kitchen staff and helpers• Maintain inventory and records of food, supplies and equipment• Clean kitchen and work areas• Manage kitchen operationWork conditions and physical capabilities:• Attention to detail• Fast-paced environment• Handling heavy loads• Repetitive tasks• Standing for extended periodsPersonal suitability:• Dependability• Flexibility• Judgement• Organized• Reliability• Team player• Time managementWho can apply for this job?Only apply for this job if:• You are a Canadian citizen, a permanent or a temporary resident of Canada.• You have a valid Canadian work permit or you are authorized to work in Canada• If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.How to apply: By email: ladnerphosaigon@outlook.com
OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperience7 months to less than 1 yearOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasOrganize buffets and banquetsManage kitchen operationsAdditional informationTransportation/travel informationOwn transportationPublic transportation is availableWork conditions and physical capabilitiesAttention to detailFast-paced environmentPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityClient focusDependabilityExcellent oral communicationFlexibilityInitiativeJudgementOrganizedReliabilityTeam playerTime managementInclude this reference number in your applicationEBRC-20240219-02How-to-apply instructionsHere is what you must include in your application:Cover letterJob reference numberJob detailsLocationMoncton, NBE1C 0M6Workplace informationOn siteSalary28.90 hourly / 30 to 40 hours per WeekTerms of employmentPermanent employmentFull timeDay, Evening, Morning, Night, Shift, WeekendStarts as soon as possiblevacancies1 vacancyOnly apply for this job if:You are a Canadian citizen, a permanent or a temporary resident of Canada.You have a valid Canadian work permit.If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
COOK (NOC: 63200)Posted on by KAMINARI RAMEN BAR on January 16, 2025JOB DETAILSLocation1330 Queen Street W, Toronto, ON M6K 1L4 Salary$28.40 / 30 hours per Week TERMS OF EMPLOYMENTPermanent employmentFull time ShiftDay, Early Morning, Evening, Morning, Shift, Weekend Start dateStarts as soon as possible Vacancies1 vacancy OVERVIEWLanguagesEnglish EducationSecondary (high) school graduation certificate Experience1 year to less than 2 years On siteWork must be completed at the physical location. There is no option to work remotely. Work settingRestaurant RESPONSIBILITESTasks· Determine the size of food portions and costs· Plan menus and estimate food requirements for their realization· Prepare and cook complete meals or individual dishes and foods· Prepare dishes for customers with food allergies or intolerances· Inspect kitchens and food service areas· Maintain inventory and records of food, supplies and equipment ADDITIONAL INFORMATIONWork conditions and physical capabilities· Attention to detail· Fast-paced environment· Overtime required· Physically demanding· Repetitive tasks· Standing for extended periods· Work under pressure Personal suitability· Client focus· Dependability· Flexibility· Initiative· Judgement· Organized· Reliability· Team player· Time management WHO CAN APPLY TO THIS JOB?The employer accepts applications form:Canadian citizens and permanent or temporary residents of CanadaOther candidates with or without a valid Canadian work permit. HOW TO APPLYDirect ApplyBy applying directly to Job Bank (Direct Apply)By emailkaminariramenbar-on@mail.com
Baker Job Title: Baker:(NOC: 63202)Employer: Tim Hortons BathurstLocation: 1420 Vanier Blvd Bathurst, New Brunswick E2A 7B7 Vacancy: 2 Wage: 15.30/hr for 40 hrs per weekEmployment groups to include: persons with disabilities, indigenous, newcomers to Canada, student, and vulnerable youthTerms of employment: Term or contract-Start Date: as soon as possibleJob Requirements:LanguagesEnglish or FrenchEducationMinimum education: Secondary educationExperience· At least 2 -3 years of working as a baker or related field. Duties:· Keeping records relatives to deliveries, inventory and production levels.· Prepares and bakes breakfast pastries, bread, donuts, muffins and some desserts· Measures or weigh flour or other ingredients to prepare batters, dough, fillings or whipped cream using scales or graduated containers.· Decorate baked goods like cream pies and other pastries using pastry bags and other tools. · Responsible for maintaining a clean and organized bakery area, ensuring adherence to food safety standards. Work Conditions· Repetitive tasks, Attention to detail, Standing for extended periods of times.Personal Suitability· Team player, reliable Work Location Information:· Relocation costs covered by employer, willing to relocateHow to Apply· Email: timschaleur@gmail.com
Baker Job Title: Baker:(NOC: 63202)Employer: Tim Hortons BathurstLocation: 100 Harbourview Boulevard Bathurst, New BrunswickE2A 5B9 Vacancy: 2 Wage: 15.30/hr for 40 hrs per weekEmployment groups to include: persons with disabilities, indigenous, newcomers to Canada, student, and vulnerable youthTerms of employment: Term or contract-Start Date: as soon as possibleJob Requirements:LanguagesEnglish or FrenchEducationMinimum education: Secondary educationExperience· At least 2 -3 years of working as a baker or related field. Duties:· Keeping records relatives to deliveries, inventory and production levels.· Prepares and bakes breakfast pastries, bread, donuts, muffins and some desserts· Measures or weigh flour or other ingredients to prepare batters, dough, fillings or whipped cream using scales or graduated containers.· Decorate baked goods like cream pies and other pastries using pastry bags and other tools. · Responsible for maintaining a clean and organized bakery area, ensuring adherence to food safety standards. Work Conditions· Repetitive tasks, Attention to detail, Standing for extended periods of times.Personal Suitability· Team player, reliable Work Location Information:· Relocation costs covered by employer, willing to relocateHow to Apply· Email: timschaleur@gmail.com
Baker Job Title: Baker:(NOC: 63202)Employer: Tim Hortons BathurstLocation: 619 Rue Principal Petit-Rocher, NB E8J 1G9Vacancy: 2Wage: 15.30/hr for 40 hrs per weekEmployment groups to include: persons with disabilities, indigenous, newcomers to Canada, student, and vulnerable youthTerms of employment: Term or contract-Start Date: as soon as possibleJob Requirements:LanguagesEnglish or FrenchEducationMinimum education: Secondary educationExperience· At least 2 -3 years of working as a baker or related field. Duties:· Keeping records relatives to deliveries, inventory and production levels.· Prepares and bakes breakfast pastries, bread, donuts, muffins and some desserts· Measures or weigh flour or other ingredients to prepare batters, dough, fillings or whipped cream using scales or graduated containers.· Decorate baked goods like cream pies and other pastries using pastry bags and other tools. · Responsible for maintaining a clean and organized bakery area, ensuring adherence to food safety standards. Work Conditions· Repetitive tasks, Attention to detail, Standing for extended periods of times.Personal Suitability· Team player, reliable Work Location Information:· Relocation costs covered by employer, willing to relocateHow to Apply· Email: timschaleur@gmail.com
Baker Job Title: Baker:(NOC: 63202)Employer: Tim Hortons BathurstLocation: 577 St. Peters Ave Bathurst, New Brunswick E2A 4P4 Vacancy: 2 Wage: 15.30/hr for 40 hrs per weekEmployment groups to include: persons with disabilities, indigenous, newcomers to Canada, student, and vulnerable youthTerms of employment: Term or contract-Start Date: as soon as possibleJob Requirements:LanguagesEnglish or FrenchEducationMinimum education: Secondary educationExperience· At least 2 -3 years of working as a baker or related field. Duties:· Keeping records relatives to deliveries, inventory and production levels.· Prepares and bakes breakfast pastries, bread, donuts, muffins and some desserts· Measures or weigh flour or other ingredients to prepare batters, dough, fillings or whipped cream using scales or graduated containers.· Decorate baked goods like cream pies and other pastries using pastry bags and other tools. · Responsible for maintaining a clean and organized bakery area, ensuring adherence to food safety standards. Work Conditions· Repetitive tasks, Attention to detail, Standing for extended periods of times.Personal Suitability· Team player, reliable Work Location Information:· Relocation costs covered by employer, willing to relocateHow to Apply· Email: timschaleur@gmail.com
Baker Job Title: Baker:(NOC: 63202)Employer: Tim Hortons BathurstLocation: 749 Rue Principale Beresford, NB E8K 2G1Vacancy: 2Wage: 15.30/hr for 40 hrs per weekEmployment groups to include: persons with disabilities, indigenous, newcomers to Canada, student, and vulnerable youthTerms of employment: Term or contract-Start Date: as soon as possibleJob Requirements:LanguagesEnglish or FrenchEducationMinimum education: Secondary educationExperience· At least 2 -3 years of working as a baker or related field. Duties:· Keeping records relatives to deliveries, inventory and production levels.· Prepares and bakes breakfast pastries, bread, donuts, muffins and some desserts· Measures or weigh flour or other ingredients to prepare batters, dough, fillings or whipped cream using scales or graduated containers.· Decorate baked goods like cream pies and other pastries using pastry bags and other tools. · Responsible for maintaining a clean and organized bakery area, ensuring adherence to food safety standards. Work Conditions· Repetitive tasks, Attention to detail, Standing for extended periods of times.Personal Suitability· Team player, reliable Work Location Information:· Relocation costs covered by employer, willing to relocateHow to Apply· Email: timschaleur@gmail.com
Kitchen Helper Job Title: Kitchen Helper (NOC: 65201)Employer: Gyrosa-View RoyalLocation: 102-1517 Admirals Road Victoria, BC V9A 2P8 Wage: $17.75 per hour for 40 hours a weekVacancy: 3 vacanciesEmployment groups to include: persons with disabilities, indigenous, newcomers to Canada, student, and vulnerable youthTerms of employment: full time/contractStart Date: as soon as possibleJob Requirements:LanguagesEnglishEducation· Minimum: SecondaryExperienceExperience is an asset, will trainDuties:· Clean, peel, slice and trim produce and other food using manual and electric appliances.· Operate dishwashers to wash dishes, food containers, cutting boards and knives etc.· Place dishes in the storage and dish area.· Sanitize and wash dishes and other items by hand if necessary.· Use manual and electrical appliances to clean, peel, slice, and trim produce and other food items.· Clean and sanitize the kitchen, including work surfaces, cupboards, storage areas, appliances, and equipment.· Handle and store cleaning products.· Receive, unpack, and store supplies in refrigerators, freezers, cupboards, and other storage areas.· Remove kitchen compost, garbage and recycle.· Maintain kitchen appliances by assisting in regular maintenance and cleaning of ovens, convection ovens, sharpen kitchen knives and resurfacing cutting boards with provided equipment.· Sweep, mop, and wash floors.· Cleaning back walls behind the dish area, prep area and cooking areas.Work Conditions· Attention to detail, hand-eye coordination, ability to distinguish between colors, standing for long periods of time.Personal Suitability· Flexibility, initiative, organized, team player, reliability, flexibility, effective interpersonal skills. How to Apply· Email:gyrosafreshgreek@gmail.com
Job Title: Cook (63200) ResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foods.Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.Inspect kitchens and food service areas.Train staff in preparation, cooking, and handling of foodOrder supplies and equipment.Supervise kitchen staff and helpers.Maintain inventory and records of food, supplies and equipment.Clean kitchen and work areasManage kitchen operations.SupervisionCook (general)Additional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityClient focusDependabilityExcellent oral communicationInitiativeJudgementOrganizedTeam playerExperience1 to less than 7 monthsTo apply for this job vacancy, please send your resume along with a cover letter and a refrence letter from your previous employer to the following email: mn_international_ic@yahoo.comTo apply for this job vacancy, please send your resume along with a cover letter and a refrence letter from your previous employer to the following email: mn_international_ic@yahoo.com
