TasksAnalyze budget to boost and maintain the restaurant’s profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor staff performancePlan and organize daily operationsRecruit staffSupervise staffDetermine type of services to be offered and implement operational proceduresCost products and servicesOrganize and maintain inventoryProvide customer serviceSupervision5-10 people
HIRING!!! • All applicants are welcome (including youth, aboriginals, refugees, newcomers/new immigrants, capable seniors, citizens, and permanent residents). Company Operating Name: Mary Browns IronwellsEmployment Address: Unit 1, 4304 40 Avenue, Lloydminster, SK S9V 2B5 Position Title & # Of Vacancies: Food Service Supervisor (1 position) Job DetailsTasks: Supervise and co-ordinate activities of staff who prepare and portion food. Maintain records of stock, repairs, sales, and wastage. Establish work schedules. Estimate and order ingredients and supplies. Ensure food service and quality control. Ability to Supervise: 5 to 10 people Work Conditions and Physical Capabilities: Fast-paced environment. Combination of sitting, standing, walking. Standing for extended periods. Attention to detail. Personal Suitability: Efficient interpersonal skills. Excellent oral communication. Flexibility. Team player. Dependability Work Setting: Fast Food Terms of Employment: Indeterminate/Permanent, Full-time, Non-seasonalLanguage of work: EnglishWage: $17.34 per hourHours: 30-40 hours per weekBenefits: Health care plan, 50% meal working discount, free uniforms. Skills RequirementsEducation: Secondary (high) school graduation certificate or equivalent experience.Work Experience: 7 months to less than 1 year experience in the food or retail service industry. Food Safety Certificate is a must.JOB CONTACT INFORMATION Email Address: tyler@jarviscoholdings.com
TITLE: FOOD COUNTER ATTENDANT (NOC 65201)EMPLOYER: IYYCBURG CANMORE CORP. O/A IYYCBURGJob detailsLocation837 8 ST STREET suite 102Canmore, ABT1W 2B3Work locationOn siteSalary16.00 hourly / 35 to 40 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Morning, Day, Weekend, Overtime availableStarts as soon as possibleBenefits: Other benefits (Free meals)vacancies1 vacancySourceOverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperienceWill trainOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksKeep records of the quantities of food usedPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad barsTake customers' ordersUse manual and electrical appliances to clean, peel, slice and trim foodstuffsAdditional informationPersonal suitabilityReliabilityTeam playerBenefitsOther benefitsOther benefits (Free meals)Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailshahshah609@gmail.com
TITLE: RESTAURANT MANAGER (NOC 60030)EMPLOYER: IYYCBURG CANMORE CORP. O/A IYYCBURGJob detailsLocation837 8 ST STREET suite 102Canmore, ABT1W 2B3Work locationOn siteSalary36.00 hourly / 35 hours per weekTerms of employmentPermanent employmentFull timeEarly morning, Evening, Shift, Morning, Night, Day, WeekendStarts as soon as possibleBenefits: Other benefits (Free meals)vacancies1 vacancySourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksDetermine type of services to be offered and implement operational proceduresEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesAddress customers' complaints or concernsProvide customer serviceSupervision5-10 peopleBenefitsOther benefitsOther benefits (Free meals)Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailshahshah609@gmail.com
TITLE: KITCHEN MANAGER (NOC-62020) – SHARK CLUB TAVERN ON KING EDWARDEMPLOYER: SHARK CLUB OF CANADA INC. O/A SHARK CLUBS SPORTS BAR & GRILLJob detailsLocation1760 Sargent AveWinnipeg, MBR3H 0C7Work locationOn siteSalary65,000 annually / 40 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Night, Day, WeekendStarts as soon as possibleBenefits: Other benefits (Vacation pay is paid in accordance with provincial labour standards)vacancies1 vacancySourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresHire food service staffEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsPrepare food order summaries for chefSupervise and check assembly of traysSupervise and check delivery of food trolleysEstablish work schedulesSupervision5-10 peopleAdditional informationPersonal suitabilityFlexibilityTeam playerBenefitsOther benefitsOther benefits (Vacation pay is paid in accordance with provincial labour standards)Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailtphillips@sharkclub.com
fast food restaurant manager Verified Posted on May 06, 2025 by Employer detailsDomino's PizzaJob detailsLocation873 Danforth AveToronto, ONM4J 1L8Workplace informationOn siteSalary35.00 hourly / 30 to 40 hours per WeekTerms of employmentTerm or contractFull timeShiftStarts as soon as possibleBenefits: Financial benefits, Other benefitsvacancies1 vacancySourceJob Bank #3299349OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor revenues to determine labour costPlan and organize daily operationsSet staff work schedulesTrain staffOrganize and maintain inventoryEnsure health and safety regulations are followedAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsSupervision16-20 peopleAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureCombination of sitting, standing, walkingPersonal suitabilityClient focusEfficient interpersonal skillsOrganizedTeam playerAbility to multitaskBenefitsFinancial benefitsGratuitiesOther benefitsFree parking availableLearning/training paid by employerEmployment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesSupport for youthsSupport for Indigenous peopleSupport for mature workersSupports for visible minoritiesWho can apply for this job?You can apply if you are:a Canadian citizena permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.How to applyDirect ApplyBy Direct ApplyBy emaildominos.danforth@gmail.comHow-to-apply instructionsHere is what you must include in your application:Cover letterThis job posting includes screening questions. Please answer the following questions when applying:Are you available for shift or on-call work?Are you currently legally able to work in Canada?Do you have previous experience in this field of employment?
Job Title: Head Chef (NOC 62200)Company Name: 1800979 Ontario Limited (Casa Americo Italian Bistro & Restaurant)Work Location: 144 Main St E, Milton, ON L9T 1N6, CanadaSalary: $30.00 / hour with 10 Days of Paid VacationNumber of Positions: 1 VacancyEmployment Groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Visible minorities, Youth, RefugeesTerms of Employment: Permanent, Full time: 30-35 hours/weekStart date: As soon as possibleJob Duties:· Plan, organize, and oversee all kitchen operations for lunch, dinner, catering, and special events.· Design and update menus that reflect authentic Italian and Mediterranean cuisine.· Develop new recipes and seasonal dishes, including gluten-free and vegetarian options.· Prepare and cook signature items such as Osso Buco d’Agnello, Risotto Ai Funghi Porcini, Veal Scallopini, and Linguine Alla Greca.· Supervise and coordinate the work of sous chefs, line cooks, and kitchen assistants.· Train and mentor kitchen staff in Italian cooking methods, portion control, and presentation standards.· Ensure consistent food quality, flavour, and visual presentation across all dishes.· Estimate food requirements, monitor inventory, and manage food cost controls.· Maintain accurate records of food purchases, consumption, and sales.· Enforce high standards of cleanliness, hygiene, and food safety throughout the kitchen.· Plan and oversee menus for private functions, banquets, and catering events.· Collaborate with management to create menu pairings with the restaurant’s wine and dessert selections.· Monitor kitchen equipment and arrange repairs or replacements as needed.· Recruit, train, and evaluate kitchen staff performance.Job requirements:Languages: EnglishExperience/Qualifications:Secondary (high) school graduation certificate3 to 5 years of related work experienceWork Conditions and Physical Capabilities:Fast-paced environment, Work under pressure, Tight deadlines, Attention to detail, Standing for extended periodsPersonal Suitability:Leadership, Dependability, Organized, Flexibility, Reliability, Team player, Efficient interpersonal skills, InitiativeHow to applyBy email: jobs.casaamerico@outlook.com Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer may not consider your job application.
ob detailsLocation236 KING ST. W RESTHamilton, ONL8P 1A9Work locationOn siteSalary36.25 hourly / 30 hours per weekTerms of employmentPermanent employmentFull timeEarly morning, Morning, Day, Evening, Night, WeekendStarts as soon as possibleBenefits: Health benefits, Other benefitsvacancies1 vacancySourceJob Bank #3438694OverviewLanguagesEnglishEducationBachelor's degreeExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingWilling to relocateRestaurantResponsibilitiesTasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesPlan and organize daily operationsSet staff work schedulesTrain staffDetermine type of services to be offered and implement operational proceduresNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesAddress customers' complaints or concernsProvide customer serviceRecruit and hire staffSupervision3-4 peopleExperience and specializationComputer and technology knowledgeMS ExcelMS OfficeMS WordPoint of sale systemAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureRepetitive tasksAttention to detailPersonal suitabilityClient focusOrganizedTeam playerTime managementBenefitsHealth benefitsHealth care planOther benefitsFree parking availableTeam building opportunitiesEmployment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for persons with disabilitiesProvides physical accessibility accommodations (for example: ramps, elevators, etc.)Support for newcomers and refugeesRecruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)Supports newcomers and/or refugees with foreign credential recognitionOffers mentorship programs that pair newcomers and/or refugees with experienced employeesSupport for youthsOffers mentorship, coaching and/or networking opportunities for youthWho can apply for this job?You can apply if you are:a Canadian citizena permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.Advertised until2025-12-24
Duties: · Plan, organize, direct, control and evaluate the operations of the restaurant;· Implement operational procedures;· Recruit staff and oversee staff training;· Set staff work schedules and monitor staff performance;· Control inventory and monitor revenues;· Modify procedures according to local conditions; · Resolve customer complaints; · Ensure health and safety regulations are followed;· Negotiate arrangements with clients for catering orders. Experience: 1+ yearsTerms of employment: Full-time, PermanentWages: $36/ hr for 30 hours/weekWork Address: 349 Main St, Wasaga Beach, Ontario L9Z 0B6, CANADA
Job Description:Determine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasOrganize buffets and banquetsJob Requirements:Work conditions and physical capabilities:Attention to detailFast-paced environmentHandling heavy loadsPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitability:Client focusDependabilityInitiativeOrganizedReliabilityTeam playerTime managementBenefits:Free parking availableOther benefitsTeam building opportunitiesJob Criteria:Start Date: As soon as possiblePosition Type: Full-Time PermanentContact Information:Contact Name: MaggieCity: Port HawkesburyState: Nova Scotia
