Established in 2021, Lobster Port is an upscale restaurant specializing in trendy Cantonese cuisine with seasonal delicacies and locally sourced seafood. We promise a unique premium dining experience that combines freshness and tradition, ensuring our esteemed guests enjoy only the finest ingredients in every dish. Our commitment to high-quality seafood begins with our lobster processing plant in Halifax. We are seeking a dynamic and organized administrative assistant to join our team at Lobster Port. As an administrative assistant, you will play a key role in supporting our restaurant's operations and ensuring a seamless guest experience. Job Responsibilities: Manage reservations, including booking and updating guest information Handle customer inquiries and provide excellent customer service Assist in coordinating staff schedules and communication Provide general administrative support to the management team Assist with inventory management and ordering supplies as needed Qualifications and Skills: Previous experience in an administrative or customer service role is an asset Strong organizational skills and attention to detail Excellent communication and interpersonal skills Ability to multitask and prioritize tasks effectively Proficiency in MS Office and basic computer skills Full Time Monday to Friday Schedule: 40 hours per week $25/HR Required languages: ENGLISH Employment requirements Completion of secondary school is usually required. Completion of a one- or two-year college or other program for administrative assistants or secretaries Email Your Resume: sinocanjobs@gmail.com Intersection | Leslie and Highway 7. New Location at Woodbine Ave and Esna Park Dr.
Astoria Shish Kebob House Vaughan, located at 3300 Rutherford Rd, Concord, ON L4K 5Z2 is looking to hire 1 cook for full time employment (30 to 44hours per week). Duties of position: Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Salary: $19 to $21 hourly Hours per week: 30 to 44 hours per week Requirement: Knowledge of english language Experience:1 year to less than 2 years Education: Secondary (high) school graduation certificate Please send your resumes to:jobsastoriahousevaughan@gmail.com Only Qualified candidates will be contacted for an interview.
