Cook

Cook at SIP'N'DINE Location -           1995 Brunswick St Halifax, NS B3J 2G9Salary -                17.00 hourly / 35 hours per weekVacancies-         1 VacancyTerms of employment- Permanent employment, Full timeStart date-          As soon as possible. Job RequirementsLanguages-     EnglishEducation-      Secondary (high) school graduation certificateExperience-     7 months to less than 1 yearOn site-            Work must be completed at the physical location Tasks·      Plan menus and estimate food requirements for their realization·      Requisition food and kitchen supplies·      Prepare and cook complete meals or individual dishes and foods·      Prepare dishes for customers with food allergies or intolerances·      Inspect kitchens and food service areas·      Maintain inventory and records of food, supplies and equipment·      Clean kitchen and work areas·      Manage kitchen operations How to applyBy email - jobsatsipndine@gmail.com What you must include in your application:·      Cover letter By mail1995 Brunswick StHalifax, NSB3J 2G9

Kitchen helper Posted on March 24, 2026 by Holy Spice Indian CuisineJob detailsLocation: Winnipeg, MBWork location: On siteSalary: 17.00 hourly / 40 hours per weekTerms of employment: Permanent employmentFull timeEarly morning, Evening, Morning, Day, WeekendStarts as soon as possibleVacancies: 1 vacancyOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperienceWill trainOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruitAdditional informationWork conditions and physical capabilitiesFast-paced environmentPhysically demandingRepetitive tasksWork under pressurePersonal suitabilityClient focusEfficient interpersonal skillsReliabilityWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyDirect ApplyBy Direct ApplyAdditional ways to applyBy emailspiceholy02@gmail.com

Job detailsLocation #1301 9650 Harvest Hills Blvd. NE, Calgary, AB T3K 0B3Work location On siteSalary36.00 hourly / 30 to 32 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Morning, Night, Day, WeekendStarts as soon as possibleVacancies 2 vacanciesOverviewLanguagesEnglish EducationSecondary (high) school graduation certificateExperience3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work settingRestaurantResponsibilitiesTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesConsult with clients regarding weddings, banquets and specialty functionsPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesTrain staff in preparation, cooking and handling of foodExperience and specializationCuisine specialtiesKorean