Kitchen Manager

Duties: ·         Delegate tasks to workers who prepare and serve food; ·         Supervise the activities of kitchen staff; ·         Establish work schedules; ·         Estimate and order ingredients and supplies;·         Maintain records of stock, inventory and wastage;·         Prepare and submit reports; ·         Ensure quality control of prepared food;·         Hire & Train staff in job duties, sanitation and safety procedures; ·         Coach employees about how to improve their work habits; ·         Ensure that employees follow all safety and health codes; Education:                                High SchoolExperience:                              1+ yearTerms of employment:             Full-time, PermanentWages:                                     $19.50/ hr for 30 hours/weekWork Address:                         349 Main St, Wasaga Beach, Ontario L9Z 0B6, CANADAEmail:                                        harveyswasaga@yahoo.com   May Apply: Newcomers to Canada, Students, Youth

Job detailsLocation 9B St Anne St. St. Albert, AB T8N 1E8Work location On siteSalary36.00 to 39.00 hourly (To be negotiated) / 30 to 40 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Morning, Night, Day, WeekendStarts as soon as possibleVacancies 1 vacancyOverviewLanguagesEnglish EducationSecondary (high) school graduation certificateExperience3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. ResponsibilitiesTasksAnalyze budget to boost and maintain the restaurant’s profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsSet staff work schedulesSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer serviceManage events Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees How to applyBy emailsushiparkstalbert23@gmail.com By mail9B St Anne St.St. Albert, AB T8N 1E8

Job detailsLocation 9261 34 Avenue suite #13, Edmonton, AB T6E 5T5Work location On siteSalary36.00 to 37.50 hourly (To be negotiated) / 30 to 40 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Morning, Night, Day, WeekendStarts as soon as possibleVacancies 2 vacanciesOverviewLanguagesEnglish EducationSecondary (high) school graduation certificateExperience3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. ResponsibilitiesTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesArrange for equipment purchases and repairsConsult with clients regarding weddings, banquets and specialty functionsPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesSupervise activities of sous-chefs, specialist chefs, chefs and cooksTrain staff in preparation, cooking and handling of foodExperience and specializationCuisine specialtiesKoreanAdditional informationWork conditions and physical capabilitiesFast-paced environmentHow to apply By emailpochaseoul260@outlook.com By mail9261 34 Avenue suite #13Edmonton, AB T6E 5T5