1
Completion of college is usually required. Food Safety Certificate is required.
2 years
Lloydminster
Full Time
$36 /Per Hour
English
2025-08-21
ABOJ2358017
2026-02-17
HIRING!!!
• All applicants are welcome (including youth, aboriginals, refugees, newcomers/new immigrants, capable seniors, citizens, and permanent residents).
Company Operating Name: Tasty K
Employment Address: 5008 39th Street, Lloydminster, AB T9V 2Y8
Position Title & # Of Vacancies: Restaurant Manager (1 Position)
Job Details
Tasks:
- Stock Inventory
- Managing Staff and Scheduling (Hiring, Training, Evaluations, Staff Advancements)
- Inventory Control & Ordering (Maintaining adequate stock within delegated budget)
- Social Media Posting
- Payroll
- Keeping track and maintaining equipment
- Overall Standards are Kept Up (Food Quality, Restaurant Appearance)
- Dealing with any issues that may arise (Staff, Customers, Distributors)
- Bank Deposits
- Cash up Sheets
- Updating Menu including Online Ordering Apps
- Waste Tracking/ Product Shrinkage
- Price Auditing (Local Competitors)
- Menu Pricing
- Running Invoices (Tracking Inflation)
- Running Errands (Local Suppliers)
- Office Work
Work Conditions and Physical Capabilities: Ability to work independently. Attention to detail. Repetitive tasks. Work with minimal Supervision
Personal Suitability: Organized. Team player. Accurate. Reliability. Time management. Accountability. Dependability. Due diligence. Quick learner.
Terms of Employment: Indeterminate/Permanent, Full-time, Non-seasonal
Language of work: English
Wage: $36.00 per hour
Hours: 30 to 40 hours per week
Benefits: Gratuities, tips, free meal during break, meal discounts, uniforms
Skills Requirements
Education: Completion of college is usually required. Food Safety Certificate is required.
Work Experience: Minimum of 2 years experience in the Food Service Industry is required.
JOB CONTACT INFORMATION
Email Address: tastyklloyd@gmail.com
Duties: · Delegate tasks to workers who prepare and serve food; · Supervise the activities of Counter staff; · Establish work schedules; · Estimate and order ingredients and supplies;· Maintain records of stock, repairs, sales and wastage;· Prepare and submit reports; · Ensure food service and quality control;· Hire & Train staff in job duties, sanitation and safety procedures; · Coach employees about how to improve their work habits; · Ensure that employees follow all safety and health codes;· Handle complaints from customers when they arise. Education: High SchoolExperience: 2+ yearsTerms of employment: Full-time, PermanentWages: $19/ hr for 30 hours/weekWork Address: 890 Princess St., Kingston, Ontario K7L 1H1, CANADA
Busan Korean BBQ in Halifax, NS requires a Korean culinary chef.Job requirements LanguagesEnglish EducationSecondary (high) school graduation certificate ExperienceMinimum 2 year or more commercial cooking experience as a Korean culinary cook or chefWork settingFull-service Korean restaurantPersonal suitabilityDependability, Efficient interpersonal skills, Flexibility, Initiative, Organized, Reliability, Team player Cuisine specialtiesKorean cuisine Food specialtiesFish and seafood, Meat, poultry and game, Stocks, soups and sauces, Vegetables, fruits, nuts and mushroomsTasksCreate new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food, Supervise cooks and other kitchen staff, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Plan menus and ensure food meets quality standards, Train staff in preparation, cooking and handling of foodSupervision3-4 peopleWork conditions and physical capabilitiesWorking 30 to 40 hours per week, Attention to detail, Fast-paced environment, Standing for extended periods Please send your resume to: 6311 Quinpool Road, Halifax, NS B3L 1A4or email to: busanbbqhalifax@gmail.com
Work site environmentNoisyOdoursHotWork settingFast food outlet or concessionResponsibilitiesTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationHire food service staffEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervise and check assembly of traysEstablish work schedulesSupervision3-4 peopleCredentialsCertificates, licences, memberships, and courses Food Safety CertificateSafe Food Handling certificateAdditional informationTransportation/travel informationOwn transportationWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingWalkingPhysically demandingAttention to detailPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerInitiativeDependabilityBenefitsOther benefitsFree parking available
