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Ole Hibachi Restaurant in Dieppe, NB requires a restaurant supervisorJob requirements LanguagesEnglish EducationSecondary (high) school graduation certificate ExperienceSeveral years of experience in hospitality industry. Restaurant supervisor experience an asset but not a requirement. Work settingJapanese restaurant TasksEstablish methods to meet work schedules, Requisition food and kitchen supplies, Train staff in job duties, sanitation and safety procedures, Ensure that food and service meet quality control standards, Address customers' complaints or concerns, Must have knowledge of the establishment's culinary genres, Supervise and check delivery of food trolleys, Establish work schedulesPersonal suitabilityClient focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player, Initiative, DependabilitySupervision3-4 people Work conditions and physical capabilitiesWorking 30 to 40 hours per week, Fast-paced environment, Standing for extended periods, Attention to detail Please send your resume to: 790 Dieppe Blvd., Dieppe, NB E1A 9G5or email to: sk020622@hotmail.com
Job Requirements LanguagesEnglishEducationBachelor's degreeExperience2 years to less than 3 yearsSalary: $ 36.65/hrPosition: 1On siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksOversee operational logistics of the organizationPlan and organize operational logistics of the organizationArrange for maintenance and repair workResolve work problems, provide technical advice and recommend measures to improve productivity and product qualityTrain workers in duties and policiesArrange training for staffCo-ordinate, assign and review workHow to applyDirect ApplyBy emailwagontransport@hotmail.com
TITLE: ETHNIC FOOD COOK (NOC-63200)EMPLOYER: 1450251 ALBERTA LTD. O/A GREEN CHILI.CAJob detailsLocation1434-17 AVE SWCalgary, ABT2T 0C8Work locationOn siteSalary36.00 hourly / 35 to 40 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Morning, Night, Day, WeekendStarts as soon as possibleBenefits: Other benefits (Free meals)vacancies1 vacancySourceOverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantUrban areaResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsExperience and specializationCuisine specialtiesEast IndianAdditional informationTransportation/travel informationPublic transportation is availablePersonal suitabilityFlexibilityReliabilityTeam playerBenefitsOther benefitsOther benefits (Free meals)Who can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailgreenchili4321@gmail.comBy mail1434-17 AVE SWCALGARY, ABT2T 0C8
Peterborough Tokyo Sushi in Peterborough , ON requires a Japanese culinary cook.Job requirements LanguagesEnglish EducationSecondary (high) school graduation certificate ExperienceMinimum 1 year or more commercial cooking experience as a Japanese culinary cook Work settingJapanese restaurantPersonal suitabilityDependability, Efficient interpersonal skills, Flexibility, Initiative, Organized, Reliability, Team player Cuisine specialtiesJapanese cuisine Food specialtiesFish and seafood, Meat, poultry and game, Stocks, soups and sauces, Vegetables, fruits, nuts and mushroomsTasksPrepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, Inspect kitchens and food service areas, Clean kitchen and work areas. Work conditions and physical capabilitiesWorking 30 to 40 hours per week, Attention to detail, Fast-paced environment, Standing for extended periods Please send your resume to: 46-360 George Street, North, Peterborough, ON K9H 7E7or email to: joshua677@naver.com
TITLE :- SPECIALIZED CLEANER (NOC 65311)EMPLOYER :- HIGHWAY CARPET CLEANERS LTD. O/A HIGHWAY CARPET CLEANERSJob detailsLocation#417 4774 WESTWINDS DR NECalgary, ABT3J 0L7Work locationOn siteSalary36.00 hourly / 32 hours per weekTerms of employmentPermanent employmentFull time, Students and Part timers are also welcomedEarly morning, Evening, Shift, Morning, Night, Day, Weekend, Overtime availableStarts as soon as possiblevacancies2 vacanciesSourceOverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperienceWill trainOn site Work must be completed at the physical location. There is no option to work remotely.Work site environmentAt heightsWet/dampConfined spacesDustyResponsibilitiesTasksOperate cleaning machinesClean ducts, vents and filters of furnacesVacuum floorsWax and polish floorsShampoo upholsteryAdditional informationTransportation/travel informationVehicle supplied by employerWork conditions and physical capabilitiesAttention to detailBending, crouching, kneelingPhysically demandingRepetitive tasksFast-paced environmentEmployment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailhighwaycarpetcleaning@gmail.com
CLEANING AND MAINTENANCE SUPERVISOR (NOC: 62024)Posted on January 30, 2026 by Spectank JOB DETAILSLocation: 127 Dolomite DriveNorth York, ONM3J 2N1 Salary$36.00 hourly/ 40 hours per week Terms of employmentPermanent employment Full time Start dateStarts as soon as possible Vacancies1 vacancy OVERVIEWLanguagesEnglish EducationSecondary (high) school graduation certificate Experience1 years to less than 2 years On siteWork must be completed at the physical location. There is no option to work remotely. Work settingCleaning Service company RESPONSIBILITIESTasks· Coordinate, supervise and schedule activities of cleaning and maintenance staff· Inspect sites or facilities to ensure established safety and cleanliness standards are met· Hire and train staff in proper cleaning methods, equipment use and workplace safety procedures· Resolve work-related issues and prepare progress reports· Maintain inventory of cleaning supplies, equipment and order materials as required· Establish work schedules and assign duties· May perform certain cleaning duties.· Recommend or arrange for additional services required such as repair work, renovations or replacement or furnishings and equipment. ADDITIONAL INFORMATIONWork conditions and physical capabilities· Fast-paced environment· Work under pressure· Tight deadlines· Repetitive tasks· Attention to detail· Handling heavy loads· Combinations of sitting, standing, walking Personal suitability· Punctuality· Client focus· Dependability· Efficient interpersonal skills· Excellent oral communication· Flexibility· Initiative· Judgement· Organized· Reliability· Team player· Values and ethics WHO CAN APPLY TO THIS JOB?The employer accepts applications from:· a Canadian Citizen· a Permanent Resident of Canada · a Temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application. HOW TO APPLYDirect applyBy Direct Apply By emailspectank-jobs@mail.com
detailsMori Japanese Restaurant in London, ON requires a Japanese culinary chef.Job requirements LanguagesEnglish EducationSecondary (high) school graduation certificate Experience2 years or more commercial cooking experience as a cook or chef in Japanese culinaryWork settingFull-service Japanese restaurantPersonal suitabilityDependability, Flexibility, Initiative, Organized, Reliability, Team player Cuisine specialtiesJapanese cuisine TasksSupervise activities of cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPlan menus and ensure food meets quality standardsTrain staff in preparation, cooking and handling of foodWork conditions and physical capabilitiesWorking 30 to 40 hours per week, Attention to detail, Fast-paced environment, Standing for extended periods Please send your resume to: 147 Wortley Road, London, ON N6C 3P4or email to: morilondonontario@gmail.com
5761 Chester StreetVancouver, BC V5W 3B4Salary: 24.50 hourly / 30 to 35 hours per weekTerms of employment: Permanent employment/ Full timeStarts : As soon as possibleVacancies: 2 vacanciesLanguages: EnglishEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsResponsibilitiesTasks: Assess the children’s development in order to prepare a learning plan tailored to his needs.Bathe, diaper and feed infants and toddlersStorytellingLead activities by telling or reading stories, teaching songs and taking children to local points of interestAssist early childhood educators or supervisors in keeping recordsEstablish guidelines for behaviourPlan and maintain an environment that protects the health, security and well-being of childrenSupervision: 1 to 2 peopleAdditional informationTransportation/travel information: Public transportation is availableWork conditions and physical capabilities: Attention to detailCombination of sitting, standing, walkingPersonal suitability: Efficient interpersonal skillsTeam playerHow to apply: By emailjobsloveylittleangelsdaycare@outlook.com
CHIEF SECURITY GUARD (NOC: 62029)Posted on January 27, 2026 by Condor Security JOB DETAILSLocation: 4610 Dufferin St., Suite 1BNorth York, ONM3H 5S4 Salary$36.00 hourly/ 30 to 40 hours per week Terms of employmentPermanent employmentFull time Start dateStarts as soon as possible Vacancies2 vacancies About Condor SecurityCondor Security is a reputable security company based in North York, Ontario which provides a wide range of security services including on-site security guards, mobile patrol, alarm response, and event security. With a focus on professionalism, reliability, and customer satisfaction, Condor Security offers tailored security solutions to meet the specific needs of their clients. OVERVIEWLanguagesEnglish EducationSecondary (high) school graduation certificate Experience1 years to less than 2 years On siteWork must be completed at the physical location. There is no option to work remotely. Work settingSecurity Guard Agency RESPONSIBILITIESTasks· Assist clients/guests with special needs· Be the point of contact when in need to handle emergency situations· Co-ordinate activities with other work units or departments· Ensure smooth operation of computer equipment and machinery· Prepare and submit progress and other reports· Requisition or order materials, equipment and supplies· Resolve work problems, provide technical advice and recommend measures to improve productivity and product quality· Supervise, co-ordinate and schedule (and possibly review) activities of workers· Train staff/workers in job duties, safety procedures and company policies· Establish work schedules and procedures ADDITIONAL INFORMATIONSecurity and safety· Criminal record checkWork conditions and physical capabilities· Combinations of sitting, standing, walking Personal suitability· Client focus· Efficient interpersonal skills· Excellent oral communication· Initiative· Judgement· Reliability Benefits· Health care plan Other benefits· Free parking available WHO CAN APPLY TO THIS JOB?The employer accepts applications from:· Canadian Citizens and permanent or temporary residents of Canada· Other candidates, with or without a valid Canadian work permit HOW TO APPLYDirect applyBy Direct Apply By emailcondor.opportunities@post.com This job posting includes screening questions. Please answer the following questions when applying:· Are you available for shift or on-call work?· Are you willing to relocate for this position?· Do you have experience working in this field?· Do you live near the job location? Posting remains open until the position is filled
Administer bedside and personal careAdminister medicationsAssist clients with bathing and other aspects of personal hygieneAssist in regular exercise, e.g., walkFeed or assist in feedingLaunder clothing and household linensPerform light housekeeping and cleaning dutiesProvide companionshipProvide personal careShop for food and household suppliesPrepare and serve nutritious mealsAdditional informationSecurity and safetyCriminal record checkTransportation/travel informationWilling to travelPublic transportation is availableWork conditions and physical capabilitiesCombination of sitting, standing, walkingPhysically demandingRepetitive tasksWork under pressureWeight handlingUp to 13.5 kg (30 lbs)Personal suitabilityPunctualityClient focusDependabilityEfficient interpersonal skillsExcellent oral communicationFlexibilityInitiativeJudgementOrganizedReliabilityPatienceHonesty
Job detailsLocation 9B St Anne St. St. Albert, AB T8N 1E8Work location On siteSalary36.00 hourly / 30 to 32 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Morning, Night, Day, WeekendStarts as soon as possibleVacancies 2 vacanciesOverviewLanguagesEnglish EducationSecondary (high) school graduation certificateExperience3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work settingRestaurantResponsibilitiesTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan menus and ensure food meets quality standardsSupervise activities of sous-chefs, specialist chefs, chefs and cooksTrain staff in preparation, cooking and handling of foodExperience and specializationCuisine specialtiesSushi preparation techniquesJapanese cuisineFood specialtiesFish and seafood
Job detailsLocation #1301 9650 Harvest Hills Blvd. NE, Calgary, AB T3K 0B3Work location On siteSalary36.00 hourly / 30 to 32 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Morning, Night, Day, WeekendStarts as soon as possibleVacancies 2 vacanciesOverviewLanguagesEnglish EducationSecondary (high) school graduation certificateExperience3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work settingRestaurantResponsibilitiesTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesConsult with clients regarding weddings, banquets and specialty functionsPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesTrain staff in preparation, cooking and handling of foodExperience and specializationCuisine specialtiesKorean
Title: Dispatcher, trucksEmployer: Elrancho Inc.Address: 6917 RTE 17 suite CP 1321 Saint-Quentin, NB E8A 1A2Wages: $27.19/hour Vacancies: 1 vacancy Joining: As soon as possible Employment type: Permanent employment, Full time35 to 40 hours /week Employment conditions: Day, Flexible Hours, Morning, Shift, Weekend OverviewLanguagesEnglishEducation· Secondary (high) school graduation certificateExperience1 to less than 7 monthsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasks· Ensure accuracy of completed time sheets, payroll and other summaries· Maintain work records and logs· Monitor personnel workloads and locations· Perform general office duties· Provide customer service· Communicate with ships, aircraft and other remote operations· Dispatch personnel according to schedules and work orders· Follow-up on issues with work orders· Knowledge of cross border dispatching regulations and practices· Knowledge of highway trucking and associated rules and regulations· Maintain vehicle operator work records· Process and transmit information and instructions to co-ordinate the activities of vehicle operators and crews using dispatching equipment· Schedule assignments and co-ordinate activities of vehicle operators, crews and equipmentExperience and specializationComputer and technology knowledge· Word processing software· Electronic mail· Electronic schedulerBenefitsOther benefits· Free parking available How to applyBy emailelranchotruckingjobs@gmail.comWho can apply to this job?The employer accepts applications from:· Canadian citizens and permanent residents of Canada.· Other candidates with or without a valid Canadian work permit.
Title: Restaurant ManagerEmployer: Kashmiri Delight, 9815 Winterburn Road Edmonton, AB T5T 7P6Wages: $36.00/hourVacancies: 2 vacanciesJoining: As soon as possibleEmployment type: Permanent employment, Full time32 to 35 hours /weekEmployment conditions: Evening, Morning, Night, Overtime, Shift, WeekendOverviewLanguagesEnglishEducation• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience2 years to less than 3 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasks• Analyze budget to boost and maintain the restaurant’s profits• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies• Evaluate daily operations• Modify food preparation methods and menu prices according to the restaurant budget• Monitor revenues to determine labour cost• Monitor staff performance• Plan and organize daily operations• Recruit staff• Set staff work schedules• Supervise staff• Train staff• Determine type of services to be offered and implement operational procedures• Balance cash and complete balance sheets, cash reports and related forms• Conduct performance reviews• Cost products and services• Organize and maintain inventory• Ensure health and safety regulations are followed• Negotiate arrangements with suppliers for food and other supplies• Negotiate with clients for catering or use of facilities• Participate in marketing plans and implementation• Leading/instructing individuals• Address customers' complaints or concerns• Provide customer service• Manage eventsSupervision• 1 to 2 peopleBenefitsHealth benefits• Health care plan• Organize and manage buffets and banquets• Manage kitchen operationsAdditional informationWork conditions and physical capabilities• Attention to detail• Fast-paced environment• Overtime required• Physically demanding• Repetitive tasks• Standing for extended periods• Work under pressurePersonal suitability• Client focus• Excellent oral communication• Flexibility• Initiative• Judgement• Organized• Reliability• Team playerHow to applyBy emailpalkeet23@yahoo.caWho can apply to this job?The employer accepts applications from:• Canadian citizens and permanent residents of Canada.• Other candidates with or without a valid Canadian work permit.
Madras Maple Cafe - Head ChefEmployer: Madras Maple Cafe1535 Ogilvie Street S Prince George, BC V2N 1W7Work location: On siteSalary: 36.60 hourly / 32 to 40 hours per weekTerms of employment: Permanent employment, Full timeEvening, Day, WeekendStarts: As soon as possibleVacancies: 1 vacancyLanguages: EnglishEducation: College/CEGEPor equivalent experienceExperience: 3 years to less than 5 yearsOn site:Work must be completed at the physical location. There is no option to work remotely.Work setting: RestaurantResponsibilities:Maintain records of food costs, consumption, sales and inventorySupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan menus and ensure food meets quality standardsTrain staff in preparation, cooking and handling of foodExperience and specialization:Cuisine specialties: South IndianAdditional information:Transportation/travel informationPublic transportation is availableWork conditions and physical capabilities:Work under pressurePhysically demandingAttention to detailStanding for extended periodsPersonal suitability:DependabilityOrganizedReliabilityTeam playerClient focusHow to applyBy email: madrasmaplecafe@gmail.comHow-to-apply instructionsHere is what you must include in your application:Copy of portfolio or relevant work examplesReferences attesting experience
Spicy Peppercorn Restaurant is looking for one experienced Cook. Job details are as follows:Business Address: 3590 6 Ave E, Prince Albert, Saskatchewan S6V 7S5Number of Vacancy: 1Wage: $18.00/hourTerm of employment: fulltime, permanent, working average of 40 hours per weekEducation: High School graduation or equivalent work experienceWork experience: 1 year of working experienceLanguage of work: EnglishJob duties and responsibilities:· Organize and oversee special events and food service activities· Decide appropriate portion sizes and calculate food costs to stay within budget· Design menus and plan the amount of ingredients needed for daily operations and events· Order food items and kitchen supplies as required· Prepare and cook full meals, individual dishes, and other food items· Check kitchens and food preparation areas to ensure cleanliness and safety standards are met· Train kitchen staff on proper food preparation, cooking techniques, and safe food handling· Keep accurate records of inventory, food supplies, and kitchen equipment· Clean and maintain kitchen areas and workstationsPersonal Suitability:· Organized· Reliability· Team player· Attention to detail· Cleanliness · Time ManagementAll applicants who can work legally in Canada are welcome to apply. Only shortlisted qualified applicants will be contacted for an interviewPlease send your resume to the email: spicypeppercornrestaurant@gmail.com or mail to the address: 3590 6 Ave E, Prince Albert, Saskatchewan S6V 7S5
ResponsibilitiesPrepare estimates of labour and/or material costsPrepare pre-qualification submissions to present clientsRead blueprints, drawings and specifications to determine work requirementsPrepare master format estimates (Class A)Prepare elemental format estimates (Classes B, C, D)Operate CADD and other computer software systemsPrepare estimates for general expenses and overheadsProvide economic feasibility studies and preliminary estimates for proposed projectsProject cash flow and financing requirementsCreate and submit estimate reports, quote sheets and bids formsUtilize quantity take-off proceduresAdvise on tendering proceduresAnalyze tenders and recommend awardsSet up cost monitoring and reporting systemsMonitor and adjust contract expendituresPrepare and maintain directory of supplies and trade contractorsLiaise, consult and communicate with engineers, architects, owners, contractors and subcontractors on changes and adjustments to cost estimatesCredentialsCADD CourseExperience and specializationComputer and technology knowledgeEstimating packagesScheduling packagesSpreadsheetAutoCADMS ProjectMS ExcelMS WordQuick BooksMS PowerPointPrimaveraType of experienceCivilArchitectureCommercial and/or industrial constructionResidential constructionStructural engineeringContractorsProject size estimating experience$500,001 - $1,500,000Area of work experiencePurchasing, procurement and contractsAdditional informationSecurity and safetyCriminal record checkDriving record check (abstract)Transportation/travel informationOwn transportationWilling to travelOwn vehicleValid driver's licenceWork conditions and physical capabilitiesWork under pressureTight deadlinesCombination of sitting, standing, walkingPersonal suitabilityClient focusExcellent oral communicationExcellent written communicationOrganizedProactive
Pinnacle Enterprise Poco Inc. DBA Mr. Lube Poco located in Port Coquitlam, BCV3B 2K8 is looking for full time/ permanent Automotive Service Technician to be a part of team as soon as possible.No of Positions: 01Language: EnglishSalary: $36.60/hourDuties:Adjust, repair or replace parts and components of commercial transport truck systemsDiscuss work with supervisorInspect and test mechanical units to locate faults and malfunctionsInspect mechanical units to locate faults and malfunctionsInspect motor in operationReview work ordersTest automotive systems and componentsAdjust, repair or replace parts and components of automotive systemsRepair or replace mechanical units or componentsEstimate parts and labour cost to perform vehicle maintenance and repairsPerform scheduled maintenance serviceAdvise customers on work performed and future repair requirementsProvide customer serviceHow to ApplyEligible candidates please email your resume at mrlube300@gmail.comJob Requirements:Experience and Education:1 year to less than 2 yearsSecondary (high) school graduation certificate
Aboriginal Job Board is the Premium job hunting portal in Canada. The portal offers employer wide range of categories as.
