On site Work must be completed at the physical location. There is no option to work remotely.Work settingUrban areaResponsibilitiesTasksBring clean dishes, flatware and other items to serving areas and set tablesClear and clean tables, trays and chairsLoad buspans and traysOperate dishwashers to wash dishes, glassware and flatwarePlace dishes in storage areaReplenish condiments and other supplies at tables and serving areasSanitize and wash dishes and other items by handPackage take-out foodTake customers' ordersUse manual and electrical appliances to clean, peel, slice and trim foodstuffsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentHandle and store cleaning productsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSharpen kitchen knivesSweep, mop, wash and polish floorsCredentialsCertificates, licences, memberships, and courses First Aid CertificateFood Safety CertificateWorkplace Hazardous Materials Information System (WHMIS) CertificateAdditional informationSecurity and safetyCriminal record checkTransportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesFast-paced environmentPhysically demandingRepetitive tasksStanding for extended periodsWork under pressureAttention to detailWeight handlingUp to 9 kg (20 lbs)Personal suitabilityClient focusEfficient interpersonal skillsTeam playerInitiativeDependabilityPositive attitudeBenefitsFinancial benefitsGratuitiesOther benefitsPaid time off (volunteering or personal days)Who can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyDirect ApplyBy Direct ApplyBy emailmn_international_ic@yahoo.comAdvertised until2025-12-20
On site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsSupervisionCook (general)Additional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityClient focusDependabilityExcellent oral communicationInitiativeOrganizedTeam playerTime managementWho can apply for this job?You can apply if you are:a Canadian citizena permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.How to applyDirect ApplyBy Direct ApplyBy emailmn_international_ic@yahoo.comAdvertised until2025-12-17
On site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksClean and sanitize items such as dishwasher mats, carts and waste disposal unitsClear and clean tables, trays and chairsLoad bus pans and traysOperate dishwashers to wash dishes, glassware and flatwareCredentialsCertificates, licenses, memberships, and courses Food Safety CertificateSafe Food Handling certificateWorkplace Hazardous Materials Information System (WHMIS) CertificateExperience and specializationEquipment and machinery experienceConventional ovenElectronic cash registerSpecialization or experienceGreen economy sectorSpecialized environmental skills and knowledgeAdditional informationSecurity and safetyCriminal record checkTransportation/travel informationPublic transportation is not availableWork conditions and physical capabilitiesFast-paced environmentRepetitive tasksStanding for extended periodsWork under pressureAttention to detailWeight handlingUp to 9 kg (20 lbs)Personal suitabilityClient focusEfficient interpersonal skillsReliabilityTeam playerAbility to multitaskInitiativeDependabilityPositive attitudeWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyDirect ApplyBy Direct ApplyBy emailmn_international_ic@yahoo.comHow-to-apply instructionsHere is what you must include in your application:Cover letterAdvertised until2025-12-17
· Vacancies: 2· Employment Location: 9382 Southfort Dr # 110, Fort Saskatchewan, AB-T8L 0C5· Salary: $18.65 hourly · Hours: 35 hours per Week· Terms of employment: Permanent, Full time, Day, Evening, Morning, Overtime, Shift, Weekend· Start date: Starts as soon as possible· Employer: Oodle Noodle· Employment Group: Newcomer, Indigenous PeopleJob Details:· Languages: English· Education: Secondary (high) school graduation certificate· Experience: 1 year to less than 2 yearsWork conditions and physical capabilities:· Fast-paced environment· Work under pressure· Tight deadlines· Combination of sitting, standing, walking· Standing for extended periods· Bending, crouching, kneeling· Walking· Attention to detailPersonal suitability:· Client focus· Efficient interpersonal skills· Excellent oral communication· Flexibility· Team player· InitiativeResponsibilities· Establish methods to meet work schedules· Supervise and co-ordinate activities of staff who prepare and portion food· Train staff in job duties, sanitation and safety procedures· Estimate ingredient and supplies required for meal preparation· Ensure that food and service meet quality control standards· Prepare budget and cost estimates· Address customers' complaints or concerns· Maintain records of stock, repairs, sales and wastage· Prepare and submit reports· Prepare food order summaries for chef· Must have knowledge of the establishment's culinary genres· Establish work schedulesHow to apply· By email: jobs.oodlenoodlefortsask@gmail.com
Pizza Hut is currently seeking a dedicated and experienced Food Service Supervisor to join their team at their Mississauga location. This full-time, permanent role offers a competitive wage of $18.00 per hour for 30 hours per week, with work scheduled across various shifts including days, nights, weekends, and early mornings. The ideal candidate will have 1 to 2 years of experience, a high school diploma or equivalent, and strong interpersonal and leadership skills. Responsibilities include supervising staff, maintaining food quality standards, preparing budgets and reports, training team members, and ensuring overall customer satisfaction in a fast-paced, physically demanding environment. Applicants must be legally authorized to work in Canada.Job Posting: Food Service Supervisor Posted on: June 5, 2025 Employer: Pizza Hut📍 Location: 3470 Platinum Dr., Suite 42 Mississauga, ON L5M 7N4 Workplace Information: On-site only💰 Salary: $18.00 hourly / 30 hours per week📅 Terms of Employment: Permanent employment Full-time Start date: As soon as possible Shifts: Day, Early Morning, Evening, Morning, Night, Weekend 📌 Vacancies: 1OverviewLanguages Required: English Education: Secondary (high) school graduation certificate Or equivalent experience Experience: 1 year to less than 2 years Work Site Environment: Noisy Odours Wet/damp Hot ResponsibilitiesTasks Include: Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation, and safety procedures Estimate ingredients and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budgets and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales, and wastage Prepare and submit reports Prepare food order summaries for chef Supervise and check assembly of trays Establish work schedules Supervision: 5–10 people Staff in various areas of responsibility Additional InformationWork Conditions and Physical Capabilities: Fast-paced environment Work under pressure Physically demanding Personal Suitability: Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Who Can Apply?You can apply if you are: A Canadian citizen A permanent resident of Canada A temporary resident of Canada with a valid work permit Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.How to Apply By Email: 📧 careers.pizzah@gmail.com
ResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentAdditional informationPersonal suitabilityClient focusExcellent oral communicationInitiativeJudgementOrganized
ResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationHire food service staffEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervise and check assembly of traysEstablish work schedulesSupervisionFood and beverage serversFood service counter attendants and food preparersKitchen and food service helpersAdditional informationTransportation/travel informationOwn transportationWork conditions and physical capabilitiesFast-paced environmentPhysically demandingPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam player
food service supervisor Company: 1349226 Alberta Inc Employer details- SubwayJob detailsLocation5704 111 St. NWEdmonton, ABT6H 3G1Workplace informationOn siteSalary18.65 hourly / 35 hours per weekTerms of employmentPermanent employmentFull timeDay, Evening, Flexible Hours, Morning, WeekendStarts as soon as possiblevacancies1 vacancySourceJob Bank #2923431OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervise and check assembly of traysSupervise and check delivery of food trolleysSupervision1 to 2 peopleAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingWalkingPhysically demandingAttention to detailPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerInitiativeDependabilityWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyDirect ApplyBy Direct ApplyBy mail5704 111 St. NWEdmonton, ABT6H 3G1
TITLE: FOOD COUNTER ATTENDANT (NOC- 65201)EMPLOYER: JAY SHRI KRISHNA INC. O/A DAIRY QUEEN – DRUMHELLERJob detailsLocation1102 A Highway 9 SouthDrumheller, ABT0J 0Y0Workplace informationOn siteSalary15.30 hourly / 35 to 40 hours per weekTerms of employmentPermanent employmentFull time, Students and Part-timers are also welcomedDay, Evening, Morning, Overtime, Shift, WeekendStarts as soon as possibleBenefits: Other benefits (FREE MEALS)vacancies1 vacancySourceOverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperienceWill trainOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRural areaResponsibilitiesTasksKeep records of the quantities of food usedPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad barsTake customers' ordersUse manual and electrical appliances to clean, peel, slice and trim foodstuffsAdditional informationTransportation/travel informationPublic transportation is not availableWork conditions and physical capabilitiesFast-paced environmentWeight handlingUp to 23 kg (50 lbs)Personal suitabilityReliabilityTeam playerBenefitsOther benefitsOther benefits (FREE MEALS)Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emaildqdrum27123@gmail.com
Food Service Supervisor Job Title: Food Service Supervisor:(NOC: 62020)Employer: Sarpino PizzeriaLocation: 902 Esquimalt Road Victoria, BC V9A 3M6 Vacancy: 2Wage: 20/hr for 40 hours per weekEmployment groups to include: persons with disabilities, indigenous, newcomers to Canada, student, and vulnerable youthTerms of employment: permanentStart Date: as soon as possibleJob Requirements:LanguagesEnglishEducationMinimum education: Secondary educationEducation related to Hospitality and Food Services is an assetExperience· At least 1 -2 years of working as a food service supervisor or related field Duties:Supervise and co-ordinate activities of staff who prepare and portion foodOpens/closes the restaurant with access to the safe and/or float.Maintain records of stock, repairs, sales and wastageEstablish work schedulesEstimate and order ingredients and suppliesEnsure food service and quality controlReacts immediately to issues requiring attention during the shiftEncourages an exciting and fun work environment while motivating team members to meet goals.Ensures all restaurant policies are followed during the shift (e.g. cash policies, meal and break policies, food safety policies). Completes all required shift documentation and follows principles of sanitation and safety in handling food and equipment. Recruit and Hire StaffsWork Setting· RestaurantWork Conditions· Fast-paced environment, Repetitive tasks, Attention to detail, work under pressurePersonal Suitability· Team player, client focus, efficient interpersonal skills, excellent oral communication, flexibility, initiativeHow to Apply· Email: jobs@sarpinos
