Award-winning OEB Breakfast Co is looking to hire a Sous Chefs to join our growing team at the North Vancouver location. We are looking for an experienced person who truly love great food, have a passion for hospitality, and want to be part of great team that is focused on great quality, and making people happy. Job Duties· Demonstrate new cooking techniques and new equipment to cooking staff· Supervise activities of specialist chefs, chefs, cooks and other kitchen workers· Create new recipes· Instruct cooks in preparation, cooking, garnishing and presentation of food· Supervise cooks and other kitchen staff· Prepare and cook meals or specialty foods· Requisition food and kitchen supplies· Plan menus and ensure food meets quality standards· Prepare dishes for customers with food allergies or intolerances· Supervise activities of sous-chefs, specialist chefs, chefs and cooks· Train staff in preparation, cooking and handling of food· Leading/instructing individuals Personal Suitability: Dependability, Flexibility, Organized, Team player Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Attention to detail, Standing for extended periods Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Benefits: Extended Health Benefits including Dental and Vison CareNumber of Positions: 1 (One)Salary: $ 35 per hourJob Type: Permanent employment, Full time 40 hours per weekWork setting: Restaurant Starting date: As soon as possibleWork Address: 143 15th St E, North Vancouver, BC V7L 3J4 Employment groups: Indigenous people, Persons with disabilities, Newcomers to Canada and refugees, Youth, Refugees and Visible minorities. Only persons who are Canadian citizens, permanent or temporary residents and legally allowed to work in Canada can apply for this job. If you are not currently authorized to work in Canada, do not apply as the employer will not consider your job application. How to Apply: Please submit your resume by email, including the position title in the subject line of your email to jobs.eatoeb@gmail.com We will consider all the applications but only short-listed will be contacted for interviews.
We are looking for 1 sous-chef for full time employment at least 32 hours per week for our restaurant located in North Vancouver BC.Salary depends the experience and ranges from 22$ to 24$ hourly plus gratuities. Duties:Maintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesTrain staff in preparation, cooking and handling of foodRequired:Good knowledge of english At least 1 year of relevant work experienceHigh School Certificate Please send your resumes at catch122jobs@yahoo.com, we will only contact qualified candidates
We are looking for 2 cooks for full time employment on our restaurant located in Langley BC.Salary ranges from 18$ to 20$ hourly depends the qualifications.Duties:Determine the size of food portions and costsPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areas.Required:Good knowledge of english At least 2 years of relevant work experienceHigh School Certificate Please send your resumes at poseidongreekrestaurantjobs@gmail.com, we will only contact qualified candidates
Job Title: Cook (63200) ResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foods.Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.Inspect kitchens and food service areas.Train staff in preparation, cooking, and handling of foodOrder supplies and equipment.Supervise kitchen staff and helpers.Maintain inventory and records of food, supplies and equipment.Clean kitchen and work areasManage kitchen operations.SupervisionCook (general)Additional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityClient focusDependabilityExcellent oral communicationInitiativeJudgementOrganizedTeam playerExperience1 to less than 7 months
ResponsibilitiesTasksBake mixed dough and battersEnsure that the quality of products meets established standardsOperate machineryExperience and specializationFood specialtiesBreads and rollsAdditional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentHandling heavy loadsPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityDependabilityReliabilityTeam playerMediterranean Bakery Inc. 4713 Byrne Road Burnaby BC
TasksBake mixed dough and battersEnsure that the quality of products meets established standardsOperate machineryFood specialtiesBreads and rollsAdditional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentHandling heavy loadsPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityDependabilityExcellent oral communicationReliabilityTeam playerMediterranean Bakery Inc. 4713 Byrne Road, Burnaby BC
FOOD SERVICE SUPERVISOR (NOC: 62020)Posted on by Italian Bakery (Edmonton) 1989 Ltd on September 12, 2024 JOB DETAILSLocation4118 - 118 Avenue NW, Edmonton, AB T5W 1A3 Salary$29.50 / 30 hours per Week TERMS OF EMPLOYMENTPermanent employmentFull time ShiftDay, Evening, Morning, Shift, Weekend Start dateStarts as soon as possible Vacancies1 vacancy OVERVIEWLanguagesEnglish EducationSecondary (high) school graduation certificate Experience1 year to less than 2 years On siteWork must be completed at the physical location. There is no option to work remotely. Work settingCafeteriaCatering firmBake shop RESPONSIBILITESTasks· Supervise and co-ordinate activities of staff who prepare and portion food· Train staff in job duties, sanitation and safety procedures· Ensure that food and service meet quality control standards· Address customers’ complaints or concerns· Maintain records of stock, repairs, sales and wastage· Prepare and submit reports· Prepare food order summaries for chef EXPERIENCE AND SPECIALIZATIONFood specialties· Bakery goods and desserts ADDITIONAL INFORMATIONWork conditions and physical capabilities· Fast-paced environment· Work under pressure· Tight deadlines· Combination of sitting, standing, walking· Standing for extended periods· Walking· Attention to detail Personal suitability· Client focus· Efficient interpersonal skills· Excellent oral communication· Flexibility· Team player· Initiative· Dependability WHO CAN APPLY TO THIS JOB?The employer accepts applications form:Canadian citizens and permanent or temporary residents of CanadaOther candidates with or without a valid Canadian work permit. HOW TO APPLYDirect ApplyBy applying directly to Job Bank (Direct Apply)By emailitalianbakeryedm-careers@mail.com
We are looking for two positions of food service supervisor for our restaurant located in 20811 Fraser Hwy Unit 5, Langley, BC V3A 4G7.The ideal candidate should have at least 1 year of related work experience, good knowledge of English and education equal to high school certificate.The main duties of the position are: Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedulesPlease send us your resume at: poseidongreekrestaurantjobs@gmail.com Only qualified candidates will be contacted for an interview
Food Counter AttendantJob Title: Food Counter Attendant (NOC: 65201)Employer: Tim Hortons BathurstLocation: 577 St. Peters Av Bathurst, NBE2A 4P4Vacancy: 4Wage: 15.30/hr for 40 hrs per weekEmployment Groups: student, person with disabilities, vulnerable youth, aboriginal, newcomersTerms of employment: Term or contractStart Date: as soon as possibleJob Requirements:Languages• English or French, French speaking is an asset.Education• Minimum education: Secondary educationExperience• Will TrainDuties:• Take customers’ orders• Stock refrigerators and salad bars• Serve customers at counters• Portion and wrap foods• Package take-out food• Keep records of the quantities of food us• Clear and clean tables, trays and chairs• Place dishes in storage areaEquipment and Machinery Experience• Electronic cash registerWork Conditions• Repetitive tasks, Attention to detail, Standing for extended periods of times.Personal Suitability• Team player, reliableWork Location Information:• Relocation costs covered by employer, willing to relocateHow to Apply• Email: timschaleur@gmail.com
Food Service Supervisor Job Title: Food Service Supervisor:(NOC: 62020)Employer: Tim Hortons BathurstLocation : 577 St. Peters Av Bathurst, NB E2A 4P4Vacancy: 4Wage: 16/hr for 40 hrs per weekEmployment groups to include: persons with disabilities, indigenous, newcomers to Canada, student, and vulnerable youthTerms of employment: Term or contract-Start Date: as soon as possibleJob Requirements:LanguagesEnglish or FrenchEducationMinimum education: Secondary educationEducation related to Hospitality and Food Services is an assetExperience· At least 1-2 years of working as a food service supervisor or related field Duties:Prepare and submit reportsSupervise and co-ordinate activities of staff who prepare and portion foodOrdering, Stocking and refilling products at Tim Horton’s.Maintain records of stock, repairs, sales and wastageEstablish work schedulesEstimate and order ingredients and suppliesEnsure food service and quality controlMaintains a solid knowledge of product and services available in unit.Reacts immediately to issues requiring attention during the shiftEncourages an exciting and fun work environment while motivating team members to meet goals.Reports to Manager and /or Assistant Manager on team member performance.Assists in ensuring optimal team member coverage at all times and works various positions during busy periods to maintain optimal service levels through demonstrated floor leadership. Complies with and enforces all Tim Hortons operating standards.Ensures all restaurant policies are followed during the shift (e.g. cash policies, meal and break policies, food safety policies).Completes all required shift documentation and follows principles of sanitation and safety in handling food and equipment.Plan staffing needs on daily and weekly basisRecruit and Hire StaffsWork Conditions· Repetitive tasks, Attention to detail, Standing for extended periods of times.Personal Suitability· Team player, reliable Work Location Information:· Relocation costs covered by employer, willing to relocateHow to Apply· Email: timschaleur@gmail.com
