Job Title: Butcher, Retail (NOC 63201)Company Name: The Bombay Grill Restaurant (1845073 Ontario Inc.)Work Location: 370 Main St E #4, Milton, ON L9T 1P8, CanadaSalary: $36.00/ hour with 10 Days of Paid VacationNumber of Positions: 1 VacancyEmployment Groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Visible minorities, Youth, RefugeesTerms of Employment: Permanent, Full time: 30-35 hours/weekStart date: As soon as possibleJob Duties:· Clean meats to prepare for processing or cutting· Cut, trim and prepare standard cuts of meat· Wrap and package prepared meats· Remove bones from meat· Weigh meats for sale· Cut poultry into parts· Clean and prepare fish and shellfish· Cut fish into steaks and fillets· Grind meats· Train meat cutters· Slice cooked meatsEquipment & Machinery Experience Power GrinderJob requirements:Languages: EnglishExperience/Qualifications:Secondary (high) school graduation certificate1-2 years of related work experienceWork Conditions and Physical Capabilities:Fast-paced environment, Standing for extended periods, Attention to detail, Physically demanding, Hand-eye co-ordinationPersonal Suitability:Accurate, Client focus, Dependability, Efficient interpersonal skills, Excellent oral communication, Flexibility, Initiative, Judgement, Organized, Reliability, Team playerHow to applyBy email: bombaygrilljobs@gmail.com Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer may not consider your job application.
Term: PermanentSalary: $20.0 / hourlyWorking hours: 40.0 Hours/WeekBenefits: Free parkingWork location: 6582 Applecross Rd, Nanaimo, BC, Canada V9V 0A4Established in 2008, SIMONHOLT is a locally operated restaurant in Nanaimo’s north end, renowned for its delectable cuisine crafted from scratch in a state-of-the-art kitchen. Guests are treated to authentic local food， an extensive selection of red and white wines by the glass, a fully stocked bar, and exceptional services.In addition to its cozy yet lively indoor dining ambiance, SIMONHOLT boasts three stunning patios, including a rooftop deck with breathtaking ocean and mountain views—ideal for enjoying the West Coast’s mild weather. Committed to fostering a warm, community-focused atmosphere, the restaurant showcases live music from local artists, hosts special events, and features an innovative Enomatic wine system with a diverse selection of red wines. For those seeking a more exclusive experience, the VIP Club offers private, tailored dining services for individuals and businesses. Whether celebrating a special occasion, sharing a casual family meal, or gathering with friends, SIMONHOLT promises a welcoming, home-away-from-home experience. We are looking for a dedicated Cook. This position is responsible for crafting flavorful and high-quality dishes and overseeing various kitchen activities, ensuring exceptional food standards in a dynamic and professional culinary environment.Essential Duties and Responsibilities· Follow established recipes to prepare and cook a variety of meals· Tailor and prepare customized meals according to customer requirements.· Coordinate and oversee other kitchen staff and activities, ensuring an efficient kitchen workflow.· Track ingredient levels and keep accurate inventory records.· Implementing food safety standards, upholding cleanliness in cooking areas.· Engage in menu creation, recipe upgrade, portion control, and cost assessment.· Guide and train junior kitchen personnel.Skills & Qualifications· Completion of secondary school is required· Additional certificate, diploma, or degree in cooking is required, or equivalent work experience in cooking in a commercial setting.· Minimum 1 year of hands-on experience in commercial kitchens or equivalent training in a culinary program.· Passion for culinary arts and enjoy working in a community restaurant.· Practical expertise in crafting dishes and managing kitchen operations· Knowledge of food safety standards.· Excellent time management.· Strong organizational skills.and a· Familiarity with local ingredients and menu innovation. For more information, please visit our website https://www.simonholt.ca/. Please send us your resume to this email: driftwood.recruit@gmail.com. We only accept resumes by email, and only qualified candidates will be contacted.
Food Service SupervisorEmployer: Employer detailsLITTLE CAESAR'S PIZZA Job detailsLocation1 Cumberland Dr.Dartmouth, NSB2V 2C7Workplace informationOn siteSalary28.80 hourly / 34 hours per WeekTerms of employmentPermanent employmentFull timeDay, Evening, WeekendStarts as soon as possiblevacancies1 vacancySourceJob Bank #3160985OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingFood service establishmentResponsibilitiesTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationHire food service staffEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsPrepare food order summaries for chefMust have knowledge of the establishment's culinary genresEstablish work schedulesSupervision3-4 peopleAdditional informationSecurity and safetyCriminal record checkWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingWalkingPhysically demandingAttention to detailPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerInitiativeDependabilityWho can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyDirect ApplyBy applying directly on Job Bank (Direct Apply)By emaillcmatt.penney@gmail.com
Job detailsLocation5704 111 St. NWEdmonton, ABT6H 3G1Workplace informationOn siteSalary18.65 hourly / 35 hours per weekTerms of employmentPermanent employmentFull timeDay, Evening, Weekend, Flexible Hours, MorningStarts as soon as possiblevacancies1 vacancySourceJob Bank #3080740OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervise and check assembly of traysSupervise and check delivery of food trolleysSupervision1 to 2 peopleAdditional informationWork conditions and physical capabilitiesFast-paced environmentWork under pressureCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingWalkingPhysically demandingAttention to detailPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerInitiativeDependabilityHow to applyBy emailjobs@ajocinternational.comBy mail5704 111 St. NWEdmonton, ABT6H 3G1Who can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.
Job detailsLocation 1Cumberland Dr. Dartmouth, NSB2V 2T6Workplace informationOn siteSalary28.80 hourly / 34 hours per WeekTerms of employmentPermanent employmentFull timeDay, Evening, WeekendStarts as soon as possiblevacancies1 vacancySourceJob Bank #3160985OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationHire food service staffEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsPrepare food order summaries for chefMust have knowledge of the establishment's culinary genresEstablish work schedulesRequisition food and kitchen suppliesSupervision3-4 peopleAdditional informationSecurity and safetyCriminal record checkWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingWalkingPhysically demandingPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerWho can apply to this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.Other candidates with or without a valid Canadian work permit.How to applyOnline:https://zfrmz.com/l08EYyO9gY0pLqBwyzqu
Food Service Supervisor Job detailsLocation - Pickering, ONL1W 4A7Salary - $18.00 hourly / 36 to 48 hours per WeekTerms of employment - Permanent, Full timeDay, Early Morning, Evening, Morning, Night, On Call, Overtime, Shift, WeekendStarts as soon as possibleVacancies - 2OverviewLanguages - EnglishEducation - Secondary (high) school graduation certificateExperience - 7 months to less than 1 yearOn site - Work must be completed at the physical location. There is no option to work remotely.Work setting - RestaurantResponsibilities· Requisition food and kitchen supplies· Supervise and co-ordinate activities of staff who prepare and portion food· Ensure that food and service meet quality control standards· Address customers' complaints or concerns· Maintain records of stock, repairs, sales and wastage· Prepare and submit reports· Supervise and check assembly of trays· Establish work schedulesSupervision - 3-4 people, Food service counter attendants and food preparersAdditional informationWork conditions and physical capabilities - Work under pressure, Standing for extended periodsEmployment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers, Support for youths, Support for Indigenous people, Support for visible minoritiesHow to applyBy email - store_subway@yahoo.caIn person - 981 Brock Road suite 3 & 4Pickering, ONL1W 4A7 Between 03:30 PM and 04:00 AM
FOOD SERVICE HELPER | YES BUFFET (Winnipeg, Manitoba) If you have a passion for providing exceptional customer service, are a team player, and enjoy working in a dynamic restaurant environment, we would love to hear from you! Join our team as a Food Service Helper and contribute to creating memorable dining experiences in our restaurant buffet setting. Job Responsibilities:· Clear and clean tables and trays in eating establishments· Assist in setting up the buffet area by arranging food displays, replenishing empty containers, and ensuring that serving utensils are readily available.· Assist in maintaining the attractive presentation of food items by arranging dishes, garnishing plates, and ensuring that all food items are replenished in a timely manner.· Maintain cleanliness and sanitation standards by regularly cleaning buffet equipment, food displays, serving utensils, and work areas. Follow proper food handling and storage procedures to prevent foodborne illnesses.· Collaborate with other team members to ensure efficient workflow and excellent customer service. Assist colleagues in various areas of the restaurant, such as dishwashing, bussing tables, or restocking supplies, as needed.· Adhere to health and safety regulations, including proper hygiene practices and food handling procedures. Follow company policies and guidelines to ensure a safe and healthy environment for both staff and guests.· Bring clean dishes, flatware and other items to serving areas and set tables· Remove dishes before and after courses· Perform other duties such as scraping and stacking dishes, carrying linen to and from laundry area and running errands. Qualifications and Skills:· Prior experience working in a buffet or food service setting is preferred but not required.· Ability to work efficiently in a fast-paced environment and prioritize tasks effectively.· Strong attention to detail and ability to follow instructions.· Basic knowledge of food safety and sanitation practices.· Physical stamina to stand for extended periods and lift heavy objects when necessary.Flexibility with working hours, including evenings, weekends, and holidays.Full TimeMonday to Friday40 hours/week$17.96/HRRequired languages: ENGLISHEmployment requirements· Some secondary school education is usually required.· On-the-job training will be provided.Closest intersection: ST. JAMES STREET & NESS AVENUEEmail Your Resume: sinocanjobs@gmail.com
2310 ottawa st suite 101Port Coquitlam, BC V3B 7Z1Salary: 25.50 hourly / 30 to 35 hours per WeekTerms of employment: Permanent employment/Full timeStarts : As soon as possibleVacancies: 1 vacancyLanguages: EnglishEducation: College/CEGEPExperience: 1 year to less than 2 yearsResponsibilitiesTasks: Analyze budget to boost and maintain the restaurant’s profitsPlan and organize daily operationsSupervise staffConduct performance reviewsAddress customers' complaints or concernsProvide customer serviceSupervision: 1 to 2 peopleAdditional informationTransportation/travel information: Public transportation is availableWork conditions and physical capabilities: Fast-paced environmentAttention to detailPersonal suitability: OrganizedTeam playerHow to apply: By emailjjjfoodsltdjobs@gmail.com
ResponsibilitiesTasksConduct performance reviewsCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsSupervision5-10 peopleAdditional informationSecurity and safetyCriminal record checkTransportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesFast-paced environmentWork under pressureRepetitive tasksPhysically demandingAttention to detailStanding for extended periodsPersonal suitabilityDependabilityFlexibilityOrganizedReliabilityTeam player
Full time Kitchen Helper, Cook, Waiter/Waitress and Food Service Supervisor wanted!1. Kitchen HelperPermanent full time Kitchen Helper: 3 vacancies. Start Wage at $15.80/hour, 30-40 hours per week. Work shifts include Morning, day, evening, weekends. Job duties include: Clean and sanitize items such as dishwasher mats, carts and waste disposal units; operate dishwasher to wash dishes, glassware and flatware; package take-out food; prepare, heat and finish simple food items; clean and sanitize kitchen including work surfaces, storage areas etc; remove kitchen garbage; sharpen kitchen knives; sweep. mop, wash and polish floor; wash, peel and cut vegetables. Job requirements: high school diploma is required, experience asset, will provide training.2. CookPermanent full time Cook: 2 vacancies. Start Wage at $17.50/hour, 30-40 hours per week. Work shifts include Morning, day, evening, weekends. Job duties include: determine the size of food portions and costs; plan menus and estimate food requirements for their realization; requisition food and kitchen supplies; prepare and cook complete meals or individual dishes; prepare dishes for customers with food allergies; inspect kitchens and food service areas; train staff in preparation, cooking, and handling food; supervise kitchen staff and helpers; maintain inventory and records of food, supplies, and equipment; manage kitchen operations. Job requirements: high school diploma is required, need to have at least 3 years of experience in related area.3. Waiter/WaitressPermanent full time Waiter/Waitress: 3 vacancies. Start Wage at $18.20/hour, 30-40 hours per week. Work shifts include Morning, day, evening, weekends. Job duties include: prepare and serve specialty food at customers' tables; describe menu items including daily specials; advise on menu selections; clear and clean tables, trays, and chairs; greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Job requirements: high school diploma is required, experience asset, will provide training.4. Food Service SupervisorPermanent full time Food Service Supervisor: 2 vacancies. Start Wage at $18.65/hour, 30-40 hours per week. Work shifts include Morning, day, evening, weekends. Job duties include: establish methods to meet work schedules; requisition food and kitchen supplies; supervise and co-ordinate activities of staff who prepare food; train staff in job duties, sanitation and safety procedures; ensure that food and service meet quality control standards; maintain records of stock, repairs, sales, and wastage. Job requirements: high school diploma is required, need to have at least 2 years of experience in related area.Business Name: Hong Kong Restaurant Address: 5027 50 Street Barrhead AB T7N 1G5Apply by email: hongkongrestaurant.ab@gmail.com
